[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Cranberries are trailing vines, they are always found in acidic bog throughout the Northern hemisphere. They are low, creeping shrubsor vines, with a slender, wiry stems that are not woody and have a small evergreen leaves. The flower of cranberries are dark pink, with very distinct reflexed petals, and its stamens are pointed forward. They are spread out through the process of pollination by honey bees. It is a epigynous berry and naturally white in color but when fully ripe it will turn into deep red with an acidic taste that can overwhelm its sweetness. Most cranberries are processed into products such as juice, sauce, sweetened dried cranberries or even supplements in capsule. Presented by www.cranberryurinarytract.com

Kitchen chemistry from Jason – Steam distillation used to isolate essential oils from clove buds. You can find the glass parts to do this on eBay. The essential oil can be used as for numbing toothache, anesthetizing fish. I used a FLIR-One thermal camera to show the hot vapors running through the glassware.

Other oils from different herbs can also be extracted in this way, such as lavender, basil, geranium, sage, etc. Essential oil was made from dried clove buds and is totally natural. Useful for aromatherapy and other alternate medicines. Hope that you have as much fun as I did making mine!

Open to hear suggestions for improvements. Jason