[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

Watch more Vegetable Gardening videos: https://www.howcast.com/videos/308150-How-to-Grow-Garlic

If you’re looking to spice up your sauce, saute mushrooms, or keep vampires at bay, nothing is better than fresh homegrown garlic.

Step 1: Choose your garlic
Choose the type of garlic you’d like to grow. There are two garlic categories, softnecks and hardnecks.

Step 2: Prepare the bed
Prepare your bed by loosening the soil and adding fertilizer such as compost.

Step 3: Plant the cloves
Plant as close to the autumnal equinox as possible and plant the cloves, root side down, in 2-inch-deep holes, 8 inches apart from each other.

Tip
To protect your crop from fungal diseases and pest infestations, soak each clove in water mixed with 1 tablespoon baking soda and 1 tablespoon liquid seaweed per gallon.

Step 4: Mulch
Mulch around emerging green shoots them from frost. Keep the soil moist – but not wet – and weed-free.

Step 5: Harvest
Harvest your garlic when most of the lower leaves have turned brown. Gently dig around the bulb and remove it from the soil.

Tip
Don’t wait for all the leaves to be brown – the bulbs will split.

Step 6: Store the garlic
Store your garlic in a moderately humid area between 50 and 65 degrees. Once you’re ready to dig in, peel back the skin, and enjoy the pungent perfection.

Did You Know?
The ingredient in garlic that is responsible for its pungent smell as well as its antibacterial and potential healing properties is called allicin.

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