[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

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5 Foods That Protect You from Prostate Cancer

There is growing evidence that certain micronutrients,
more specifically antioxidants,
may help prevent some forms of cancer.
It has also been shown that lycopene and other antioxidants
reduce the risk of cancer.
Antioxidants may help shield against cancer and
heart disease by neutralizing harmful molecules known
as oxygen free radicals.

The potential importance of diverse antioxidants
in prostate cancer development is further supported
by recent results indicating decreased prostate cancer
incidence among men with increased exposure to
selenium and vitamin E supplements.
More and more research shows that antioxidants
in vegetables, particularly tomatoes and broccoli,
can lower prostate cancer risk, while foods from animals
may increase risk.

One dietary supplement which seems to dramatically
reduce prostate cancer risk is lycopene, especially found
in diets heavy in cooked tomatoes.
Lycopene is a phytochemical that is found in certain fruits
and vegetables like tomatoes and grapefruits.
Tomatoes also contain significant quantities of potassium,
as well as some vitamin A and vitamin E.

Also, tomatoes figure prominently in a Mediterranean type diet,
which includes plenty of fruits and vegetables and olive oil,
and lesser amounts of meats and animal fat.
These findings suggest that intake of lycopene or
other compounds in tomatoes
may reduce prostate cancer risk,
but other measured carotenoids are unrelated
to risk.

Some scientists believe that rates of cancer
in the modern world are largely tied to the drastic
imbalances in our diets between Omega-6 and
Omega-3 fatty acids.
Omega-3 fatty acids are found in salmon and
other fatty fish, cold-water fish such as tuna,
trout, striped bass, sardines, and herring, and
are available in supplement capsules.
Omega-3 enriched eggs from hens fed rations
containing flaxseed are also very popular.
Omega-6 fatty acids are concentrated in corn,
sunflower and most oils in the processed foods we eat.

Red wine had the greatest impact on the most aggressive,
fast-spreading prostate tumors,
leading to a 60 percent reduction in such cases,
researchers found.
Red wine contains oligomeric proanthocyanidins or
procyanidins, which are plant antioxidants.
Several studies suggest that four to eight glasses
of red wine per week spread out over several sessions
will lower your prostate cancer risk.

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