[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

QAAFI Science Seminar

Presented by Prof. Mike Gidley
Director of Centre for Nutrition & Food Sciences at QAAFI

ABSTRACT

Plant cell walls and associated polysaccharides (a.k.a. dietary fibre) play a pivotal role in the digestion of a healthy diet, mostly as the defining structural characteristic of whole grains, fruits, nuts, and vegetables. Credible hypotheses can be constructed to link cell wall properties of these plant-based foods to reduction in risk factors for major non-communicable diseases.

The physical properties of plant cell wall polysaccharide components relevant to digestive tract functionality can be grouped into (i) bulk structuring, (ii) transport barriers, and (iii) molecular binding. Examples of each type of functionality from both in vitro and in vivo studies will be presented.

The conventional sub-division of dietary fibre into soluble and insoluble types disguises the reality that the physical form of plant cell walls in digesta is typically intermediate between the extremes of dissolved polymers and non-swollen solid particles which are often used to exemplify soluble and insoluble fibre fractions. An alternative method of categorising dietary fibres is proposed based on a combination of particle/molecule size and effective density.

About Prof. Mike Gidley

Prof. Gidley obtained a Bachelor of Science (Hons) in Chemistry, at the University of London in 1977 and went on to complete his PhD in Chemistry at the University of Cambridge in 1982.

Before establishing CNAFS in 2003 (a joint initiative between UQ and the Queensland Government), Prof. Gidley worked for Unilever Research in the United Kingdom for more than 20 years, beginning as a research scientist and culminating as the Group Leader for Plant-based Foods and Ingredients.

Prof. Gidley’s major research interest is the linking of plant molecular structures to macroscopic properties with relevance to plant-based food properties. In particular, Prof. Gidley is interested in investigating polysaccharide assemblies such as plant cell walls (as part of the Australian Research Council Centre of Excellence in Plant Cell Walls and starch granules, particularly the way these structures are assembled in nature and then disassembled during manufacturing and later during digestion.

Prof. Gidley’s field of research involves the use of spectroscopic, microscopic and materials analyses of natural materials and model systems. Insights into structure-property relationships are obtained and can then be used to provide targets for raw materials and processes with enhanced food and nutritional properties.

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How Aloe Berry Nectar Can Help You With Some of Your Health Ailments

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Potassium

Vitamin A

And potent antioxidants which have an important effect on the protection of the skin and it is highly recommended to help clear up many skin problems and particularly useful in maintaining collagen. The formation of collagen is vital for the growth and repair of body tissue cells, blood vessels, gums, bones and teeth.

If you suffer with cystitis or some other form of urinary problem this will be of great benefit as cranberries prevent bacteria getting a hold in the urinary tract. The Aloe Berry Nectar contains all of the vitamins, minerals and amino acids and enzymes found in our Forever Living Aloe Vera Gel, plus the added benefit of cranberries and apples.

Cranberries have a high content of vitamin C making their reputation as a cleanser for the urinary tract a vital aid in clearing up this problem. They are also a natural source of healthful proanthocyanidins.

I have been drinking the Aloe Berry Nectar for the relief of pain in my knees as I have osteoarthritis which is another ailment that it can give relief for. Since finishing off my first container of the Aloe Vera Berry I have found great relief from pain in my knees.

You can drink the Aloe Berry Nectar either with meals or on it’s own but I drink 60ml of it first thing in the morning before breakfast and sometimes in the evening the same amount and I am very happy with the result. The delicious flavour is totally natural and prepared from a blend of fresh cranberries and sweet apples. There is also just enough Fructose (a natural fruit sugar) in the drink which makes it a pleasant drink for adults and children although some adults may find it a bit too sweet and prefer the Aloe Vera Gel.

Please note though that these products are not maintained to be a cure but to help relieve your symptoms and ailments. https://www.merlesmlmsuccess.com