[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Hello Fitness Friends,

We hope you doing great.
It is time for a new Recipe.
Today we are making a healthy Kovakkai Curry

Ingredients:
- Ginger
- Garlic
- Small Onions
- Coconut Milk
- Turmeric
- Chilli Powder
- Curry leaves
- Mustard Seeds
- Coconut Oil
- Ivy gourd
- Manila tamarind

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Music: Mahesh Raghvan

You can get it,
Tamilfitnessmotivation

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This Raspberry cheesecake recipe is super easy to make, doesn’t need many ingredients and is low in carbs, gluten free and sugar-free.

So if you are a big Fan of cheesecakes stay tuned. you’ll get the recipe in the description box below.

== Ingredients ==

* 150gr almond flour
* 50gr melted coconut butter
* 1 tsp sweetener/ honey/stevia

filling:

* 400gr cream cheese
* 2 eggs
* 100gr greek yoghurt
* sweetner/ honey / stevia
* 2 tsp vanilla extract

Let’s get started:

1. in a bowl mix almond flour ( i divide it into 3 parts and add it to the butter) and coconut butter 2gether
2. add sweetener
3. add flour until the dough gets a bit harder and gooey.
4. next we gonna spray oil in a pan and spread the dough I use a fork. put the Dough in the fridge and let it chill
5. next we’ll make the filling add 400gr of cream cheese
6. add 2 eggs
7. greek yogurt
8. add sweetener honey or stevia
9. add vanilla extract
10. mix well
11. and add it into cake form
12. add raspberry mousse which was frozen berries and just a bit of water that it gets that consistency
13. add drops and use a toothpick for shaping hearts
14. bake the cake on 200° for 10min and then on 135° for 1h
15. et voila the creamy holiness

►Also watch these videos:
LowCarb Tacos https://goo.gl/qDRXNM
Ice Cream Flotas: https://goo.gl/3Nif9p
Blueberry Muffins: https://goo.gl/tVwxdD

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