[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

愛玉種子 / Jelly fig seeds
https://little bit.ly/1LCIXgN

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Ingredients:

60g almond
600g h2o
100g dates(or any variety of sweetener)
2 tsp matcha powder
10g jelly fig seed
1 tsp vanilla extract(optional)

*you could use any variety of milk(keep bought a single) as an alternative of building selfmade almond milk. use 600g milk if you do that.

Recommendations:

1. soak raw almonds overnight
2. drain and rince the almonds and mix with dates and h2o
three. strain with mesh bag
4. mix the almond milk with matcha and jelly fig seed
5. therapeutic massage the seeds until finally the mixture thickens
six. go away for thirty minutes.

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Ingredients link in this recipe are:

Woodstock Farms, and natural, Raw Almonds
https://www.iherb.com/Woodstock-Farms- and natural-Raw-Almonds-7-5-oz-213-g/8433?rcode=yoy970

Bergin Fruit and Nut Business, and natural Medjool Dates
https://www.iherb.com/Bergin-Fruit-and-Nut-Business- and natural-Medjool-Dates-14-oz-397-g/42380?rcode=yoy970

Dr. Mercola, Royal Matcha Green Tea

https://www.iherb.com/Dr-Mercola-Royal-Matcha-Green-Tea-1-06-oz-thirty-g/44573?rcode=yoy970

Flavs, and natural Vanilla Extract
https://www.iherb.com/Flavs- and natural-Vanilla-Extract-Farm-Grown-8-fl-oz-236-ml/32877?rcode=yoy970

Eden Foods, and natural EdenSoy, Unsweetened Soy milk
https://www.iherb.com/Eden-Foods- and natural-EdenSoy-Unsweetened-Soymilk-32-fl-oz-946-ml/10494?rcode=yoy970

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I generally purchase and natural meals at iHerb.

Verify out their HP under.

https://www.iherb.com/?rcode=YOY970

Use a Code YOY970 to get up to $ten.00 off on your initial buy.
They ship internationally at low selling price or even free of charge )

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Equipments & and so on:

Digicam : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON seventeen.5mm F0.ninety five
Mic：RODE video mic professional
Tripods：SLIK carbon 923 professional/ SLIK carbon 724/ SLIK mini professional 7
Application : Apple Final Cut Professional X

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Varieties of Stevia

Stevia comes in many forms. Make your choice based on the amount of sweetness you want (white extract powders are the sweetest) and how well a particular recipe or beverage will be complemented by the licorice-like flavor of less-refined forms. Tip; You can’t replace sugar or honey on a cup-for-cup basis with stevia — the herb is much sweeter.

Fresh Stevia Leaves

This form of stevia is the herb in its most natural, unrefined state. A leaf picked from a stevia plant and chewed will impart an extremely sweet taste sensation reminiscent of licorice that lasts for quite a while.

For stevia to have a more practical application as a tea or sweetener, the leaves must be dried or put through an extraction process, which makes the sweet taste even more potent.

Dried Leaves

For more of the flavor and sweet constituents of the stevia leaf to be released, drying and crushing is necessary. A dried leaf is considerably sweeter than a fresh one, and is the form of stevia used in brewing herbal tea.

Dried stevia leaf may come in bulk or packaged like tea bags. You can also get it finely powdered. It has a greenish color and can be used in a wide variety of foods and beverages, including coffee, applesauce and hot cereals. You also can use it to make an herbal tea blend. Its distinctive flavor is reminiscent of licorice, which will blend very well with different aromatic spices, such as cinnamon and ginger.

Stevia Extracts

The form in which stevia is primarily used as a sweetener in Japan is that of a white powdered extract. In this form it is approximately 250 to 350 times sweeter than sugar (by weight). This white powder is an extract of the sweet glycosides (natural sweetening agents) in the stevia leaf. Not all Stevia extract powders are the same. The taste, sweetness and cost of the various white stevia powders will likely depend on their degree of refinement and the quality of the stevia plant used. You may find that some powders have more of an aftertaste. Since extracted stevia powder is so intensely sweet, we recommend that it be used by the pinch (or drop if diluted in water). Once mixed, this solution should be stored in the refrigerator.

Liquid Concentrates

These come in several forms. There’s a syrupy black liquid (that results from boiling the leaves in water), which can enhance the flavor of many foods. Another type is made by steeping stevia leaves in distilled water or a mix of water and grain alcohol. You can also find a liquid made from the white powder concentrate mixed with water, and preserved with grapefruit seed extract.