[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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Kalmegh or Bhuineem (Andrographis paniculata) grows in forest. Due to its decreasing availability now its commercial cultivation is in progress. It is cultivated ally but in order to get medicinally enriched Kalmegh the Traditional Healers treat Kalmegh plants in wild with herbal extracts and leachate. It is known as Traditional Allelopathic Knowledge. This knowledge can be used for commercial farming of Kalmegh. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Rauvolfia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Kalmegh cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 500 parts in this series.

Related Topics in pankajoudhia.com

Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient urvara, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient sthirmudra, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient aliskandha, Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient kakavrinta, Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient kumari , Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kumari, Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient kanyasara, Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient ghritakumari, Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient gruhakanya, Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient dirhapatrika, Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient ajara, Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient vira, Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient taruni, Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient rama, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kapila, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient sthaldala, Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient mata, Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient mandala, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient akshayakaraka, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient atipittala, Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kumbhi, Farming of Safed Musli through Pankaj Oudhia’s Vedic Ingredient kumbhi, Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient kumbhika , Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kumbhika, Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient variparni, Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient varimuli, Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient jalakumbhi, Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient kumuda , Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient kalhar, Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient karavira, Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient hyamar, Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient ashvamar, Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient vajimar, Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient mahamir, Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient hayaghna, Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient shatakunda, Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient ashvarodhak,