[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.

F21 Ingredients:

L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate

Mint flavor: Menthol and Natural Colors.

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Pumpkin Aloo sabzi is a nice vegetarian dish which is often prepared in many houses. Its healthy and tasty and can be well served with roti. Below is the list of ingredients:

1) 500 grams of pumpkin peeled and cut into pieces
2) 3 medium sized potatoes cut into pieces. these pieces should be smaller than that of pumpkin pieces as pumpkins take less time to cook that potato.
3) 1 onion sliced
4) 1 tomato chopped
5) some green chili slits
6) a pinch of fenugreek seeds/methi seeds
7) a pinch of fennel seeds/saunf
8) a pinch of cumin seeds/jeera
9) a pinch of radhuni/ajmud/celery seeds
10) a pinch of kalonji/nigella/black cumin seeds
11) salt to taste
12) 1/2 tbs turmeric powder
13) 1/2 tbs kashmiri red chili powder
14) 1/2 tbs cumin powder
15) 1/2 tbs coriander powder
16) 1 tbs sugar
17) refined oil

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