[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

The Center for Disease Control and Prevention states, “During the past 20 years, there has been a dramatic increase in obesity in the United States and rates remain high. More than one-third of U.S. adults and approximately 17% of children and adolescents aged 2—19 years are obese. CDC estimates 97 million Americans are dangerously overweight. The agency reports this is the second leading cause of preventable death following smoking.

As the health and wellness trend drives the U.S. food industry, savvy food scientists are looking to sweeten their products naturally with minimal caloric contribution. This is where Steviva Ingredients can help. Steviva offers a solution with Steviva Blend stevia sweetener.

Steviva Blend, is a low calorie blend of natural sweeteners for use as a drop in replacement for sucrose or table sugar. The basis of this blend is a proprietary mixture of FDA approved steviol glycosides that are optimized to reduce bitterness. Flavor purity is enhanced by our unique method of water extraction of these glycosides from the leaves of the South American plant, Stevia rebaudiana. To this residual free extract, Erysweet erythritol, a natural sugar alcohol produced by fermentation, is added to provide bulk to the blend, but more importantly, it rounds the sweetness profile with a slight cooling property. The temporal effect is similar to sucrose. Sweetness is clean and non-lingering. Texture is equivalent to standard particle sugar. Its color is bright white and naturally non-caking.

For spec sheets, documentation and samples of Steviva Blend call your Steviva Ingredients sales representative at 310-455-9876 or email info@steviva.com

LET’S TALK HEALTHY with a well-celebrated practitioner in the field of Philosophy, Naturopathic Medicine and Microbiology, Dr. Erwin Delin Torres, ND, Ph.D.
Together with Infinity Supreme Alliance Chief Operating Officer, Mr. Francis Chavez, they will discuss to us the secret why ISA is keeping a successful track in the market which keeps getting bigger and broader!

Aphanizominon-Flos Aquae is Blue green algae or (AFA) is an edible, highly nutritious fresh water micro-algae that grows in wild pristine waters of Klamath Lake, Oregon where all pure AFA comes from. BGA contains a wide spectrum of nutritional components that are known to help increase cognitive functions as well as alleviate depression and a bunch of health benefits.

Website: www.isaultimate.com
Facebook: https://www.facebook.com/pages/Infinity-Supreme-Alliance/206262366092866?ref=tn_tnmn

ISA is proud of its Four Products that wins the taste and desired health benefits of the customers.

VitaCaffé
Content: AFA Powder, Sugar, Non-dairy Cream, Coffee, Agaricus Mushroom, Cordyceps Sinesis, Mangosteen, Resveratrol, Chlorella, Moringa, Barley, Ginkgo Biloba, Aloe Vera, Graviola Extract, Soluble Fiber and Stevia.

VitaLife
Content: AFA Powder, Refined Sugar, Green Tea Extract, Citric Acid, Calamansi Powder, Lemon Flavor.

VitaLeaf
Content: AFA Powder, Agaricus Mushroom, Spirulina, Moringa, Guto kola, Ginseng, Lemon Grass, Spinach, Kelp, Lagundi, Banaba, Coffee Bean, Non-dairy creamer, Stevia, Coco Sugar and Tongkat Ali.

Vitarew
Content: Brown sugar, Ginger, turmeric, Lagundi, Sambong, Banaba Leaf, Moringa, Ashitaba, Lemon Grass and Calamansi.

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