[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

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Researches Conducted on Green Coffee Bean Extract. Various researches reveal that green coffee bean can help people lose weight in an all-natural and healthy way. Roasted coffee bean may be of superior taste but in this process chlorogenic acid is eliminated. This chlorogenic acid is the main ingredient to stimulate weight loss in an individual. Chlorogenic acid curbs an enzyme called glucose 6 phosphatase that is responsible for sugar formation in the liver. With reduced glucose release into the blood risks of diabetes can be reduced. It is proven in researches across the world that people drinking green coffee have shown significant improvement in losing weight and controlling blood sugar levels. The extract of green coffee beans contains chemical component mixtures like caffeine, tru-gonelline, phenolic acid, chlorogenic acid, amino acid and various other minerals. Benefits of Green coffee bean extract Rich in Antioxidants Green Coffee-Bean extract is known for it antioxidant value and to add to this chlorogenic acid compound is also found that can help neutralize free radicals in the body. The free radicals destroy the cells the promote aging and thereby promises a younger looking skin. The product can slow down aging process and it is a proven fact that it is twice as effective as green tea or grape seeds. Regulates metabolism It boosts the overall energy level or stamina of the body. The major benefit of this is that it can control cell degeneration. It also regulates metabolism and is said to be more effective than green tea. It can boost metabolism as it regulates the glucose absorption process in the body. Reduces risk of heart attack The absence of Cafestrol helps reduce risk of coronary heart disease. Cafestol with kahweol can increase bad cholesterol; since Cafestol is not present in pure green coffee) this risk is reduced. Reduces blood pressure Studies reveal (read more about studies here) that the intake of green coffee-bean extract can lower blood pressure. More the dosage, better the results. Improved blood circulation Research has revealed that green coffee-bean extract can improve human vasoreactvity. The various natural compounds present in the extract are helpful in regulating blood circulation.

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What Are The Benefits of Green Coffee Bean Extract?

- Quick weight loss

You will experience quite a lot of fast weight loss quicker than what most people are used to. Weight loss is achievable

from all kinds of supplements, but many people have found that simply using coffee bean extract can change the way the body

works and how it gets rid of all the excess fat in the body. If you want to lose a lot of weight, then you really need to

know the right techniques to succeed. Your metabolism is also achievable in the long run by taking coffee bean extract

constantly.

- Immense energy

A lot of people have found that immense additional energy can really be achieved. Immense energy is something that a lor od

people need to start working out. Sometimes if you want to do more activites, you will need a lot of additional energy that

will help enhance your strength for finishing up your entire workout or activity.

It is pretty obvious that there are plenty of big benefits to using this entire coffee bean extract. Your body will feel

lighter, stronger, and tremendously able to succeed with your workouts and activities. There are plenty of people who have

lost in excess of 20 pounds in less than a couple of weeks with this extract. If weight loss is your goal, then consider

using this really nice extract to help you lose weight.

Please note that I have no intentions of diagnosing or treating people via this video. Inforation on this video is my

personal opinion. None of the information provided was checked by the FDA. Take supplements at your own risk.
Green coffee and ginger – a high-quality product that helps burn fat and achieve excellent results, as well as the most effective means in the fight against excess weight. It is proved that the results obtained after applying the policy stored permanently, unlike other drugs or exercise. Permanently burns fat less than 1 month! Natural, authentic, clinically tested Green Coffee has an antioxidant effect, which prevents the formation of free radicals in the body, adversely affect the metabolic processes in the cells of the body.

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