[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

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What we eat reflects on how we look and how we feel. Some food is hair-healthy, some food is good for our organism or mood and this is the food which can help you control the health and beauty of your skin.
-Milk is a good source of biotin, protein and other nutrients important for your skin, such as Vitamin A. Biotin plays an important role in maintaining healthy skin and proteins help in formation of new healthy cells. Low levels of vitamin A can contribute to dry, cracked and lifeless skin.skin care tips

-Cheese is rich in calcium and selenium. Selenium protects the skin from damage caused by free minerals and helps hydrating dry skin. Selenium can be found in meat, eggs, mushrooms and cereals.
-Fish contain essential fatty acids that play an important role in maintaining healthy skin. Essential fatty acids are important for production of natural and healthy oily skin barrier. Salmon contains carotene, which will give your skin a beautiful pink glow and helps you maintain elasticity.

-Tomatoes have a large amount of lycopene, an antioxidant that helps skin protect itself from UV rays. One study showed that respondents who ate one tomato per day, 12 weeks in a row, had 33 percent more protection against sunburn than those who did not consume tomatoes at all.
-Mango. Sweet and delicious, mango is the largest source of beta-carotene, which the body converts to vitamin A. Vitamin A is necessary for skin to be able to constantly regenerate. If you do not have enough vitamin A in your body, the skin becomes dry and peeling. Lack of vitamin A is the most common cause of hair dandruff.
Vitamin A reduces the chance of skin burning during sun exposure. Other sources of vitamin A is autumn food like: carrot, pumpkin, young potatoes, sweet potatoes.
-Almond. Rich in vitamin E along with essential acids abundantly contained in almonds, they help internal skin hydration. It also protects skin from damage and premature aging and that is the main reason why almonds are integral part of anti-wrinkle creams.
-Nuts This is an excellent source of omega fatty acids, especially for vegetarians and people who do not eat fish. Omega 3 fatty acids are responsible for skin regeneration and hydration and maintaining its elasticity.
-Sunflower seeds. Seeds are rich in omega-3 fatty acids that reduce skin stains and smooth wrinkles. Studies have shown that the skin of people who ate only two grams of seeds in period of six weeks was significantly improved. And also scars, acne and other skin irritations began to retreat. Moreover, sunflower seeds have hydration properties that positively affect skin.
-Green Tea. The benefits of green tea are large, it is especially suitable for calming skin inflammation. Besides polyphenols that calm inflammation, it also contains vitamins C, E and K, riboflavin, zinc, calcium, magnesium and iron.

-Mango. Sweet and delicious, mango is the largest source of beta-carotene, which the body converts to vitamin A. Vitamin A is necessary for skin to be able to constantly regenerate. If you do not have enough vitamin A in your body, the skin becomes dry and peeling. Lack of vitamin A is the most common cause of hair dandruff.
Vitamin A reduces the chance of skin burning during sun exposure. Other sources of vitamin A is autumn food like: carrot, pumpkin, young potatoes, sweet potatoes.
-Almond. Rich in vitamin E along with essential acids abundantly contained in almonds, they help internal skin hydration. It also protects skin from damage and premature aging and that is the main reason why almonds are integral part of anti-wrinkle creams.
-Nuts This is an excellent source of omega fatty acids, especially for vegetarians and people who do not eat fish. Omega 3 fatty acids are responsible for skin regeneration and hydration and maintaining its elasticity.
-Sunflower seeds. Seeds are rich in omega-3 fatty acids that reduce skin stains and smooth wrinkles. Studies have shown that the skin of people who ate only two grams of seeds in period of six weeks was significantly improved. And also scars, acne and other skin irritations began to retreat. Moreover, sunflower seeds have hydration properties that positively affect skin.
-Green Tea. The benefits of green tea are large, it is especially suitable for calming skin inflammation. Besides polyphenols that calm inflammation, it also contains vitamins C, E and K, riboflavin, zinc, calcium, magnesium and iron.

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