[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

• Lower cholesterol: Soy has been associated with a significant reduction of total cholesterol levels in the blood, including low-density lipoprotein cholesterol (LDL, also known as the “bad cholesterol”) and triglycerides. Studies show that when soy proteins replace foods high in saturated fat, trans-saturated fats, and cholesterol, there is a correlation with lower total cholesterol levels.
• Reduce the risk of heart disease: Soy’s fiber, polyunsaturated fats, and plant proteins have been shown to lower heart disease risk. The isoflavones found in soy can improve your heart health by keeping your arteries and blood vessels clean and clear — they may increase nitric oxide secretion by endothelial cells, (the cells that line blood vessels) causing smooth muscle cells in the vessel wall to relax. This allows for blood to flow more easily, thereby decreasing heart attack risk or clotting. Recent research has also shown that soy may have an impact on a biomarker called e-selectin, which is capable of increasing the risk of heart disease. E-selectin is a protein that can be found in endothelial cells of individuals with heart disease. This protein makes the cells sticky and attractive to inflammatory cells that can damage the vessel. Isoflavones seem to play a role in reducing the amount of e-selectin, thereby decreasing inflammation and maintaining the smooth lining of the vessel walls.
• Regulate leptin (the “satiety hormone”): In adults with metabolic diseases such as obesity, insulin resistance, or type II diabetes mellitus, soy protein may play a role in reducing elevated leptin levels (another biomarker that can influence heart disease risk). Usually, leptin rises after a meal and signals to the brain that you are full or satiated. However, in insulin-resistant or obese adults, leptin levels are chronically elevated and lose effectiveness on the brain. High leptin levels don’t prevent hunger, and instead begin to affect other aspects of health, such as immune function, and cardiovascular health, including high blood pressure. In adults with metabolic disorders, eating soy may help lower leptin levels to a healthier range.

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Natural Breast Enhancement

Women have always been willing to undergo painful treatments to improve their appearance and become willing customers for the cosmetic industry.

Satisfaction with the body plays a very important role in a woman’s libido, arousal and overall performance in bed. The worst part is that women who find their bodies deficient are more likely to suffer from depression, inferiority complexes and tend to have bad relationships. This fact coupled with a rising obsession with size amongst men has resulted in an increasing number of women are opting for breast enhancement. There was a time when silicon implants were considered the only means to increase bust size. But, breast enhancement surgeries carry the risk of surgical mishaps, rejections and unnatural feels. Today, the trend has moved towards non-invasive, supplement-based treatments that come in the form of herbal pills, creams and sprays and even suction bras.

The hormone estrogen, naturally produces by the ovaries is responsible for breast size. Natural breast enhancement supplements use herbs with phytoestrogens, a plant-based substitute for the female hormone and human growth hormone (HGH). The two of them combined are capable of increasing the bust by entire cup-sizes in relatively short periods of time. The main ingredients of the supplements are saw palmetto, fennel seeds, dandelion and licorice. This however does not imply that any product with these herbs will enlarge the breasts. The products that work best are the ones that have a large variety of herbs (10-15) combined together. Women should also not fall prey to tall claims on the Internet and compile their research from Web sites that do not sell the products or derive profit from companies that do.

Natural breast enhancement supplements are contraindicated for women with a risk for women breast and uterine cancer, since excessive estrogen is a known carcinogen. Also, pregnant or nursing women and women with a history of fibrocystic growths and endometriosis are advised to stay away from these medications. Natural breast enlargement supplements do not increase overall bodyweight and can help people before sex change operations. The supplements are not FDA approved but the individual ingredients are. Women should always consult their primary physicians or gynecologists before commencing any treatment.

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