[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

https://buyorganiccoffee.org/1095/antioxidant-rich-diet/

Better Health With an Antioxidant Rich Diet

By www.BuyOrganicCoffee.org

Stay healthy with an antioxidant rich diet. Antioxidants are substances found in healthy organic coffee and other foods. They help reduce the incidence of Type II Diabetes, many forms of cancer, depression and diseases as diverse as Parkinson’s disease and Alzheimer’s disease. Although there are foods and beverages that contain higher concentrations of antioxidants, coffee is the leading source of these helpful substances simply because people drink a lot of coffee. Here is some recent information regarding better health with an antioxidant rich diet.

Antioxidants and Blood Sugar

We knew that regular and organic coffee antioxidants help reduce the risk of diabetes but now it is clear that an antioxidant rich diet can lower blood sugar. The antioxidants involved are polyphenols and are found in large quantities in the following foods and drinks. The following is a partial list from the European Journal of Clinical Nutrition, Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database.

Food or Drink Polyphenol Content as mg/100g
Cloves 15,188
Dried peppermint 11,960
Star anise 5,460
Cocoa powder 3,448
Dried Mexican oregano 2,319
Celery seed 2,094
Black chokecherry 1,756
Dark Chocolate 1,664
Flaxseed meal 1,528
Black elderberry 1,359
Chestnut 1,215
Dried common sage, rosemary, spearmint and thyme
1,207-878
Lowbush blueberry 836
Black Olive 569
Green Olive 346
Coffee 214
Almonds 187
Red Wine 101
Green tea 87

As is apparent from the table, there are food sources that are extremely rich in polyphenols and can help contribute to an antioxidant rich diet. As a practical matter you are probably not going to eat large quantities of cloves, dried peppermint or star anise. But you may use cocoa powder in cooking or to make hot chocolate. Dark chocolate comes in high on the list but sage and the other seasonings are commonly not eaten in great quantities. Coffee has about a seventieth the concentration of polyphenols as cloves but one is certainly likely to consume much greater than seventy times as much coffee in a day, week, month or year than cloves.

Practical Steps for an Antioxidant Rich Diet

A practical approach is to add enough antioxidants to your diet to make a difference. This has to be done on a daily basis and has to be realistic. Olives and olive oil can be used for cooking and on salads every day. A cup of hot cocoa can be a routine part of a diet as can two, three or four cups of coffee every day. Cloves, oregano and seasonings such as thyme, sage and rosemary all are great sources for an antioxidant rich diet and can routinely be used in cooking. But quantity is important. That is where coffee, tea, cocoa and olives or olive oil are essential for an antioxidant rich diet.

Coffee, Coffee, Coffee

Study after study has shown that daily consumption of antioxidant rich coffee is beneficial to your health. Healthy coffees such as the many Colombian organic coffee brands are great antioxidant sources and great tasting as well. For help finding the organic coffee that you like contact us at Buy Organic Coffee today.

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