[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

Dr. Fred Pescatore talks about how he came across natural botanical extract Pycnogenol while researching his book, The Allergy & Asthma Cure.

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Check out my video Bharwan Parwal Ki Sabzi (Stuffed Pointed Gourd Vegetable) and prepare this delicious pointed gourd vegetable the Punjabi way. Please leave your feedback.

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Bharwan Parwal Ki Sabzi Recipe

Ingredients:

oil – 3 tbsp
onion, thinly sliced – 1
tomato, chopped – 1
parwal (pointed gourd) – 250 grams
red chilli powder – 1/2 tsp or less
haldi (turmeric) powder – 1/2 tsp
dhania (coriander) powder – 1 tsp
garam masala – 1/2 tsp
salt – 1 tsp

Directions:

Use soft parwal. you will not need to remove the seeds. if the parwal is hard remove the seeds after making the slit and then fill the masala.

1. slice off both the ends of the parwal & make a slit lengthwise in each, about 3/4 the way deep, making a pocket for the masala to be filled in.

2. In a bowl add all the spices and mix well.

3. fill this masala mixture in the parwal.

4. heat oil in a pan and place the parwal in it. Cover with lid and reduce gas to low. Check after 5 minutes.

5. turn over the parwal every 5 minutes till all sides are cooked and the parwal is soft. Then remove them to a plate.

6. Keep gas on low. In the same pan add the onions and saute till light brown.

7. Add the tomatoes. stir a few times and add the parwal. Mix well. Cover with a lid and cook for 2-3 minutes. The flame is low.

8. transfer the ready bharwan parwal ki sabzi to a serving bowl and serve hot with roti or chapati.

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how to make parwal ki sabzi | stuffed parwal ki sabzi | bharwan parwal ki sabzi | how to make pointed gourd vegetable | punjabi parwal ki sabzi

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Please watch: “Famous Amritsari Lassi – मशहूर अमृतसरी लस्सी घर पर बनाएं – Sweet Lassi – Punjabi Lassi Recipe”

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