[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

INGREDIENTS
1 1/2 cups fresh cranberries
1/2 cup palm sugar
Zest of 1 small orange
2 cups whole wheat flour
1/4 cups almond flour
3 teaspoons baking powder
1 tsp almond extract
1 egg, beaten
1/2 cup almond milk
12 tablespoons chilled unsalted butter
1/2 teaspoon salt
Extra flour
Slivered almonds, for topping

INSTRUCTIONS
1. Heat the oven to 350ºF and prepare two baking sheets by lining with parchment or lightly spraying with spray oil.
2. In the bowl of a food processor, whiz the cranberries until lightly chopped. Dump out into a bowl and toss with the palm sugar and orange zest.
3. In the food processor, whiz the flour, baking powder and salt.
4. Pulse butter with the mixture in the processor until fine and crumbly.
5. Mix with the sugar and cranberries.
6. Stir in the beaten egg and milk.
7. Sprinkle the counter or a board with flour, and dump the dough and flatten.
8. Cut out rounds using a biscuit cutter or glass, put on baking sheet. Sprinkle the tops with slivered almonds.
9. Bake for about 25 minutes or until just getting golden.
10. Enjoy.

ABOUT SUPERFOODS:
This weekly show spotlights super healthy foods and shows viewers how to incorporate them into their everyday diets. Get the skinny on everything from kale to pomegranates, learn delicious and easy recipes, and pick up tricks on how to add these super foods into the dishes you already love.

Griti is a learning community for students by students. We build thousands of video walkthroughs for your college courses taught by student experts who got an A+.

SUBSCRIBE to the channel and explore overviews for every concept in your calculus, chemistry and physics courses for FREE!

Register at www.GRITI.co
REQUEST VIDEOS FOR MORE HELP?
+ get thousands of study problems for exam prep