[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

Join Kirstin as she shows you how to make this Quick and Delicious Healthy Halloween treat! Jam packed with nutrition, but so yummy you wont be able to stop eating it. Cinnamon and Goji berries add a sweet twist to the traditional pumpkin seeds as well as some unique healing properties.

Vegetarian Manchurian is an Indian Chinese food item popular in India.
For preparing the Vegetarian Manchuria, the ingredients required are
• ½ Cup Corn Flour
• ½ Cup Grated Cabbage
• 2 Potato (Boiled, Peeled, Mashed )
• 1 TSP of Red Chili Powder
• Salt to taste
• One Inch Piece of Ginger
• Finely chopped Garlic cloves
• Finely chopped Onion
• One Spring onion
• 1 Green Chili
• 3 TSP Basin Flour
• Coriander

Now lets the preparation of making the Manchurian ball and cooking them.
• Take a bowl and add the mashed potato, finely chopped cabbage, Basin powder, corn flour, green chilies, Spring onions, Red chili powder, Salt to taste, pepper, Ginger garlic paste and mix it well to make it dough.
• Make small round balls and keep them on a plate.
• Now Take a pan, Pour oil and wait for 1-2 minutes to get the oil heated up. Now place the Manchurian balls in the pan and wait for them to turn in reddish brown color. Move the Manchurian balls to make sure that its cooked well on all sides.
The color looks so tempting to eat… but will have to wait till they are properly cooked ….
• For people who don’t want to eat with lots of oil, keep the cooked Manchuria on some tissues. These tissues suck up the oil content present in the Manchuria.
Now coming to the final preparation
• Take a frying pan; add some oil, green chilies, onion ans sauté for 1-2 minutes
• Add ginger, garlic and sauté for 30 seconds.
• Add the cooked Manchurian balls and sauté well for 1 minute. Take them into the serving bowl and Garnish with coriander.
Try it in home and Suggestions, comments, compliments are welcome ….
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