Supply for Curcuma Longa Extract Factory from Eindhoven

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Supply for Curcuma Longa Extract Factory from Eindhoven Detail:

[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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Occasionally your wine can fall victim to microbial problems including film yeast or mold that shows itself in the form of white film or white powder on or in your wine. It is not harmful but must be dealt with immediately or it can ruin your wine. Film yeast or Mycoderma will metabolize ethanol and output CO2 and oxidative byproducts. If left untreated it will reduce the alcohol in your wine significantly or even totally and leave a sherry type smell. Filtering in combination with sulfiting is the best solution to this problem but if caught early enough skimming or racking off and sulfiting might do the trick. Wines should be topped up with other wine or inert gas to provide an oxygen free environment. Because film yeast is aerobic, it is much less likely to occur if you keep an oxygen free carboy.

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