[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

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Berry Smoothie Bowl

Start your day with a taste of summer!

Serves 2

Ingredients:
Smoothie Bowl:
2 cups (500 mL) almond milk (or other nut milk)
2 cups (500 mL) frozen blueberries
1 ripe banana
2 Tbsp (30 mL) chia seeds
1 tsp (5 mL) maca powder
1 scoop raw vegan protein powder
Toppings: rawnola, goji berries, chia seeds, sliced banana and blueberries

Rawnola:
2 cups (500 mL) raw oats
1/3 cup (75 mL) sunflower seeds, soaked 8 hours
1/3 cup (75 mL) pumpkin seeds, soaked 8 hours
1 cup (250 mL) chopped dried fruit (any mix of dried cherries, blueberries or
cranberries)
2/3 cup (150 mL) agave
1/2 cup (125 mL) pitted dates
1 Tbsp (15 mL) coconut oil
1 vanilla bean
Sea salt

Method:
If you’re making the rawnola as one of your smoothie bowl toppings, you’ll want to be sure to make this first.
To make the rawnola, first soak your sunflower seeds and pumpkin seeds for about 8 hours.
Mix the raw oats, seeds and chopped dried fruit together in a bowl.
In a food processor, combine the agave, dates, coconut oil, vanilla bean and sea salt until smooth.
Pour over dry ingredients and mix them well.
Dehydrate the rawnola at 105ºF for about 12 hours.
Once ready, break up the rawnola into pieces.
Refrigerate until ready to use.
To make the smoothie bowl, blend all ingredients until smooth.
The smoothie should be quite thick, so if needed, you may need to add more frozen blueberries until you reach your desired consistency.
Pour in a bowl and decorate with your toppings.
Enjoy!