[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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The Beginning – Watch Me Shrink
The Beginning – Watch Me Shrink
The Beginning – Watch Me Shrink
The Beginning – Watch Me Shrink
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Nature’s Blend All Natural Youthful Blend – A Superfruit Enriched Anti-Aging Drink Powder

Nature’s Blend, Youthful Blend is a delicious anti-aging drink mix supplement that combines nutrient rich whole fruits, vegetables and extracts. Some of nature’s most protective foods are darkly colored fruits and vegetables because they contain potent antioxidants such as phenols, anthocyanins, ellagic acid, proanthocyanidins, bio-flavonoids and vitamin C, which provide a variety of health benefits

Nature’s Blend Youthful Blend contains powerful, health promoting purple phytonutrients that support:
*Healthy Aging
*Memory
*Mental Clarity and Focus
*Cell Health and Function
*Circulation and Vascular Health
*Smooth, Health, Radiant Skin
*Immune System Function
*Nerve and Brain Function

(These above statements have not been evaluated by the FDA.
This Product is not intended to diagnose, treat, cure or prevent any disease)

Interesting Ingredients:

P40p Pomegranate Extract:
Standardized to include 40% punicosides, it has a higher phenolic content then the leading commercially
available pomegranate juices, but contains none of the sugar, carbs, calories and potential allergens
found in commercial juices.

Acai(ah-sigh-ee)Berry:
The acai berry is a most remarkable small round fruit that grows in the Amazon Rainforest.
Harvested in the rainforests of Brazil, açaí tastes like a vibrant blend of berries and chocolate.
Açaí is packed full of antioxidants, amino acids and essential fatty acids.

The Acai Berry Contains:

A remarkable concentration of antioxidants that help combat premature aging, with 10 times more
antioxidants than red grapes and 10 to 30 times the anthocyanins of red wine.

A synergy of monounsaturated (healthy) fats, dietary fiber and phytosterols to help promote
cardiovascular and digestive health.

An almost perfect essential amino acid complex in conjunction with valuable trace minerals,
vital to proper muscle contraction and regeneration.

It has one of the highest ORAC values of any edible fruit in the world.

Camu Camu fruit:
Camu camu fruit has the highest recorded amount of natural vitamin C known on the planet.
Oranges provide 500-4,000 ppm vitamin C, or ascorbic acid; acerola has tested in the range
of 16,000 to 172,000 ppm. Camu-camu provides up to 500,000 ppm, or about 2 grams of
vitamin C per 100 grams of fruit. In comparison to oranges, camu-camu provides thirty times
more vitamin C, ten times more iron, three times more niacin, twice as much riboflavin, and
50% more phosphorus. Camu-camu is also a significant source of potassium, providing 711 mg
per kg of fruit. It also has a full complement of minerals and amino acids that can aid in
the absorption of vitamin C. Alpha-pinene and d-limonene (compounds known as terpenes)
predominate as the volatile compounds in this fruit.

Goji Berries:
Goji berries have been used for 6,000 years by herbalists in China, Tibet and India to:

* protect the liver
* help eyesight
* improve sexual function and fertility
* strengthen the legs
* boost immune function
* improve circulation
* promote longevity

Goji berries are rich in antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin. One of zeaxanthin’s key roles is to protect the retina of the eye by absorbing blue light and acting as an antioxidant. In fact, increased intake of foods containing zeathanthin may decrease the risk of developing age-related macular degeneration (AMD), the leading cause of vision loss and blindness in people over the age of 65.

In recent years, goji juice has become popular as a health beverage. Companies marketing goji juice often mention the unsupported claim that a man named Li Qing Yuen consumed goji berries daily and lived to be 252 years old. Marketers also list extensive health benefits of goji juice, even though there are few published clinical trials in humans.

Nature’s Blend Youthful Blend has all of the above properties, plus it tastes great!
You owe it to yourself to try some today!