[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

You can get OPC-3 from www.shop.com/hildy

भंडारे वाली कद्दू की चटपटी सब्ज़ी Kaddu ki sabzi Recipes in Hindi / हलवाई वाली कद्दू की सब्ज़ी for lunchbox/tiffin/lunch or dinner. Try this khatta, meetha masala kaddu which is often made in North Indian marriages.It is served with puri/kachori. So lets see how to make this हलवाई वाली कद्दू की सब्ज़ी / Kaddu ki sabziThis is one of the easiest recipe of Kaddu ki sabji which is also known as Kashifal and Pumpkin Khatti Mithi Kaddu Ki Sabzi recipe in Hindi. Also known as Khatta Mitha Kaddu recipe, Khatta Meetha Kaddu, Recipes for khatta mitha kaddu.Ingredients:
Pumpkin (kaddu)-500 gm (chopped and washed)
jeera 1/2tsp
Green chilli-2 (chopped)
Ginger- grated or (chopped)
fenugreek Seeds-1/2 tsp
Turmeric powder-1/3 tsp
Red chilli powder-1/3 tsp
mustard seed Cooking oil-3 tbsp
Salt to taste
sugar 1.5 tbsp
amchoor powder
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indian vegetarian recipes
how to make kaddu , kaddu ki sabzi kaise banate hain, kaddu, sitafal sabzi ,serve with poori ,paratha ,puris