[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Learn about the benefits of Zenith Nutrition Astaxanthin. Astaxanthin is considered to be the most potent antioxidant

KERALA FISH CURRY

Ingredients

450 grams pomfret, cut into darnes
¼ teaspoon turmeric powder
1 teaspoon red chilli powder
Salt to taste
1 teaspoon cumin seeds
1 teaspoon coriander seeds
2 dried red chillies
½ cup fresh coconut, grated
1 tablespoon soaked rice
1 tablespoon coconut oil
1 inch piece ginger, finely chopped
1 medium onion, finely chopped
2 teaspoons tamarind pulp
½ cup coconut milk

Method

1. Take pomfret pieces in a large bowl. Add red chilli powder, turmeric, salt and mix well. Keep aside to marinate.
2. Heat a non-stick pan and lightly roast cumin seeds and coriander seeds till fragrant. Cool and transfer into a mixie jar.
3. Add dried red chillies, coconut and soaked rice. Add some water and grind to a smooth paste.
4. Heat coconut oil in a non-stick pan. Add ginger and onions and sauté till onions turn golden in colour.
5. Add the ground paste and 2 cups of water and mix well.
6. Add the marinated fish pieces, salt and tamarind pulp and simmer for 4-5 minutes.
7. Add coconut milk and bring to a boil.
8. Turn off heat and serve hot with steamed rice.

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