[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

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How to Make Pumpkin Tea Masala Milk | Diana Stobo – Fall is here! Get in the season with this awesome raw recipe! Take my 10 Day Guided Cleanse ‘The Naked Challenge’ and transform your life:►https://goo.gl/2c5QHI

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How to Make Pumpkin Tea Masala Milk | Diana Stobo
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Hey and welcome to the daily juice, I am going to make a pumpkin tea masala milk today. I came up with this idea because when I was in India they would serve the hot chai on the beach and so I went and bought some of their chai masala back and have been blending it into different ingredients. I have been soaking these pumpkin seeds in water for about three hours. I rinsed and drained them, we are going to put it in the vitamix and add our water. This could be our basic pumpkin milk for there but we are going to add, chai masala tea, any of your favorites will do and some agave nectar to sweeten it. Then we are going to blend that up until it becomes a milk.

Ok so everything is blended and creamy. I’m going to add a little special ingredient, this is melted coconut oil and some lithesome powder. The reason I am doing this is because after this I am going to put this in the refrigerator and allow it to thicken and the coconut oil will make this milk a little creamery. Lithisome just binds all the ingredients together. Ok! Creamy milk here, so now find yourself a wide-mouthed pitcher and a nut milk bag. Lets see if this fits. Nope. So I’m going to have to hold it, lets pour our milk into it. So what we are going to do is gently squeeze the milk out of the bag leaving the chai masala inside along with any of the pumpkin seed which will make a nice smooth and creamy milk. Ok, all of the liquid is out of the bag, there we go, I’m going to put it in some jars for now to store in the refrigerator.