[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Nội dung:
+Tổng quát
+Agar: sơ đồ quy trình sản xuất, cấu trúc agar, khả năng tạo gel, ứng dụng
+Carageenan: sơ đồ quy trình sản xuất, cấu tạo, tính hòa tan, độ nhớt, ứng dụng
+Alginate: sơ đồ quy trình sản xuất, cấu tạo, cấu trúc gel, ứng dụng
+Các loại gum: Gum Arabic, Guar gum, Xanthan gum, Gellan gum
+Pectin: sơ đồ quy trình sản xuất, cấu trúc, điều kiện tạo gel, ứng dụng
+Chitosan: sơ đồ quy trình sản xuất, cấu trúc, tính hòa tan, ứng dụng
+Tinh bột: cấu tạo, sự hồ hóa và thoái biến, ứng dụng
+Cellulose: cấu tạo, dẫn xuất của cellulose, ứng dụng

What’s in season???? BLUEBERRIES! Here, 4-time Oregon Chef of the Year winner, Leif Benson, shows us how to turn blueberries into a refreshing summer soup.

Recipe

Chilled Oregon Blueberry Soup
with Greek Yogurt

Oregon Blueberries (fresh or Frozen)…………….….4 cups

Water ……………………………………………………………..…..1 cup

Agave or Sugar………………………………………………….…1/4 cup or to taste

Lemon Juice………………………………………………………..1 Tbsp.

Cinnamon Stick………………………………………………..…1 stick

Vanilla extract……………………………………………………..1/2 tsp.

Salt………………………………………………………………………pinch

Cornstarch ………………………………………………………….1 Tbsp.

Water …………………………………………………………………..1 Tbsp.

Combine all ingredients except cornstarch/water slurry, in sauce pot. Bring to a boil then reduce heat and simmer for 5 min.
Mix cornstarch and water together and add to blueberry mixture to thicken.
Cool then puree in blender until smooth. Strain if desired.
Serve chilled , garnish with Greek yogurt, mint sprig .

Yield 4 cups