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The main active ingredient of garlic is the sulfur compound allicin, produced by crushing or chewing fresh garlic, which in turn produces other sulfur compounds, including ajoene, allyl sulfides, and vinyldithiins.A member of the lily or Allium family, which also includes onions and leeks, garlic is rich in a variety of powerful sulfur-containing compounds including thiosulfinates (an important example being allicin), sulfoxides (a well-studied example being alliin), volatile organosulfur compounds like diallyl sulfides, …The main active ingredient of garlic is the sulfur compound allicin, produced by crushing or chewing fresh garlic, which in turn produces other …Ingredients. Garlic. Garlic is a member of the onion family and is a close cousin to red and white onions as well as leeks and shallots. Like others in the Alliaceae …Additional or Substitute Ingredients. Garlic powder; Other herbs (fresh or dried parsley, thyme, sage, basil, or rosemary); Margarine, coconut oil, or olive oil …A granulated dehydrated garlic. … Product details. Ingredients. Garlic … Garlic Bread: MIX 1/2 cup (1 stick) softened butter, 1 tbsp. grated Parmesan cheese and …Try these different twists on a classic flavor combination. No matter how simple the recipe, garlic chicken is always a hit!