[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Mint: https://en.wikipedia.org/wiki/Mint
Use for stomach cramps and to help digest the meals. The also use it as a spice in food. The Incas used it to keep away the insects.

Couldn’t find the the names on the rest of the plants. Perhaps some of you views can help me out a post it in the comment section?

This video was uploaded from an Android phone.

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Bhogichi bhaji is made during winter season as lot many fresh vegetables are available during winter. It is besacally mixed veg sabzi. In Maharashtra, it is prepared a day before Makar Sankranti. Do try this bhogichi bhaji this year.

Ingredients:
• 2 tbsp or 1 small katori Raw peanuts
• 1 tbsp White sesame seeds
• 1 tsp grated fresh Coconut
• 1 tsp Oil
• 1/2 tsp Cumin seeds
• Goda masala
• Coriander powder
• Red chilli Powder
• 1 peeled and chopped Potato
• Green peas
• Green chick peas / Harbhara
• Val papdi
• Small pieces of Carrot
• Water
• 1 small Birngle chopped into pieces
• Drum stick
• Small pieces of Bor
• 1 tsp Tamarind pulp
• Gudh
• Salt to taste

Method:
• Heat up a pan on medium heat and add peanuts to it.
• Roast the peanuts on medium heat for about 4-5 minutes.
Transfer them into a blender jar.
• In the same pan add sesame seeds and roast them on medium
heat for about 3-4 minutes until they get light golden colour.
• Transfer the roasted sesame seeds into the blender jar having
roasted peanuts.
• Add grated fresh coconut and roast until it gets light golden
colour.
• Transfer the roasted coconut into the same jar.
• Blend all into paste. First make powder and then make paste by
adding water.
• Heat up oil in a pan. Add cumin seeds and let them sizzle up.
• Lower down the heat to low. Add the paste and cook for just
about 2 minutes.
• Add goda masala, coriander powder and red chilli powder.
• You can add garam masala instead of goda masala.
• Mix well and cook for another 2 minutes.
• Add potato, green peas, harbhara, val papdi and carrot.
• You can use the veggies available in this season.
• You can also use the mixed veggies packet that is available in the
market 1 or 2 days before the day of bhogi.
• Mix well and add water. Cover and cook on medium heat for
about 5-7 minutes.
• When these veggies are half cooked then add remaining veggies.
• After 5-6 minutes, add pieces bringle, drum stick and small pieces
of bor.
• Mix well and add a little more water to adjust the consistency.
• Add tamarind pulp, gudh and salt to taste. Mix well.
• Cover and cook for another 5-6 minutes until all the veggies are
cooked.
• Turn off the gas and bhogichi bhaji is already.
• This bhaji goes well with hot bajrichi bhakari.
• This also goes well with moong dal khichadi with lots of ghee.

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