[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

This is a very delicious, tangy and traditional recipe of Western Odisha. Which is cooked as a day to day recipe and during special occasion too. It tastes so Yummy, Chatpatta and Tempting but at the same time full of vegetables and nutrition. Give it a Try.

Preparation Time: 15-20 mins
Serving: 2-3 persons

Ingredients:
1. Tomato: 2 big Size
2. Lady Finger / Bhindi / Okra: 5-7 nos’
3. Ivy Guard / Tindora / Kundru: 5-7 no’s
4. Colo cassia / Alluki / Sharu: 3-4 no’s
5. Pumpkin / Kaddu: 5-7 Slices (2*2 inch)
6. Egg Plant/ Brinjal / Baigan: 1 medium Sized
7. Green Chilly: 2 nos’
8. Turmeric Powder: 1 t-spoon
9. Chili Powder: 2 t-spoon
10. Mustard Oil: 1& ½ tablespoon
11. Salt
For Tempering:
1. Fenugreek / Methi Seeds: ¼ t-spoon
2. Cumin Seed / Jeera: ¼ t-spoon
3. Funnel Seeds / Saunmph: ¼ t-spoon
4. Mustard Seeds/ Rai / Sarso: ¼ t-spoon
5. Roman-coriander / Kalonji / Kala Jeera: ¼ t-spoon
6. Dry Chilli: 2-3 no’s
7. Curry Leaves / Curry Patta: 5-7 nos’

How to Make Kaakrapitha: https://youtu.be/iMX7MA5iFds
How to Make Chaaul Bara: https://youtu.be/R60O4fovJE8
How to Make Mutton Curry : https://youtu.be/kYdwschPyek
How to Make Phirni: https://youtu.be/Bf64B2t0MWk
How to Make Chicken Dum Biryani: https://youtu.be/FfadwERSblc

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The Ginkgo biloba tree can also be grown as a bonsai.
You can buy a Ginkgo bonsai or grow one from seed or start with a seedling of 2-3 years old.
It is an outside bonsai and prefers full sun, but in very sunny areas part shadow is better. Young trees need some shelter in midsummer. Give plenty of water during the growing season.
Protect well against frost, for the Ginkgo is very sensitive for it in shallow pots because of the fleshy roots with moistury content that might burst open with frost. Therefore keep it fairly dry in winter.
A bonsai needs to be more fertilized than a normal sized tree. Fertilize plentiful with organic manure: spring-October twice per month.
A female branch may be grafted on the tree to get seeds earlier than normal.
Its natural shape is a good style. The large leaves and rather stiff, thick branches make it suitable for medium to large size growth. Also a broomlike style with an oval and towards the top even pointed shape (like a candle flame) or the Chokkan- or Moyo-Gi-style can be applied.
It does not need (much) wiring. Just prune the branches which are too long so that its form keeps in balance.
The bark is delicate, so be careful; if you apply wire do it lightly and use aluminium wire.
Protect the bark with raffia and check regularly.
Pruning scars do not heal, so avoid making large scars. In spring and October the cluster leaves should be reduced to 2-3 leaves with the topmost leaf on the outside. Prune new branches back to 2-3 buds while the tree is young. You may top it regularly. Young trees (up to about 10 years) need to be repotted every year in early spring just before the leaves appear. Older trees may be repotted every 2-3 years or only when necessary. Use basic soil mix that is well-drained, add 10% coarse sand and some grid. Do not prune the roots too much in the beginning.