[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

Ingredients
Chicken-1kg
Freshly Ground Pepper-3 Tbsp
Curry leaves- plenty of
Green chilly-3-4(slits)
Turmeric-1/4tsp
Chicken Masala-1 1/2tsp
Coconut pieces-10(opt)
Cashew nuts-10(opt)
Ginger-Garlic Paste-2tbsp
Coconut Oil-4tbsp
Big onion-3
Tomato-2-3 small
Thick Coconut milk-1/2cup(opt)
Salt-to taste

Method
 
Clean and Cut chicken  into small pieces ,wash thoroughly and keep aside.
Heat a non stick pan .
Add coconut oil and fry coconut pieces into light brown colour.
To this add curry leaves and fry.
Now add ginger-garlic paste.
Saute for few seconds.
Then add finely chopped onion ,green chilly and salt.
Saute till it become light golden in colour.
Now its time to add turmeric powder and chicken masala powder.
Saute well for 5 minutes in low flame .
Now add pepper powder and saute .
Then add  finely chopped tomato and cook for few minutes .
To this add cashew nuts ,mix well.
Finally add chicken pieces ,cover the pan and cook in medium flame .
Stir well occasionally.
Check the salt .Finally when the chicken is fully done(u can see the oil is oozing out from the gravy and the chicken is fully covered with gravy) add thick coconut milk .
Mix well and cook for another 2 minutes.
Finally sprinkle 1tbsp of coconut oil and few curry leaves .
Yummy Pepper chicken is ready to serve

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It may be good to eat like a man but is it good to eat like a man when you are sweating because of how glorious spicy this classic fried chicken meal is? I say yes but my wife may not appreciate the perspiration.

The Frozen Food Master reviews the Hungry-Man Selects Spicy Classic Fried Chicken Meal. He will tell you how these frozen products looks, smells, and tastes in this video review episode of Freezerburns.

Read the Nutrition Facts and Ingredients of the Hungry-Man Selects Spicy Classic Fried Chicken Meal below:

NUTRITION FACTS: Serving: 406g Calories: 740 Calories from Fat 450 Total Fat: 50g Saturated Fat 17g Trans Fat 0g Cholesterol 105mg Sodium: 1310mg Total Carbohydrate: 44g Dietary Fiber 3g Sugars: 12g Protein: 28g

INGREDIENTS: Fried Chicken (Dark Meat Chicken Portions, Chicken Stock, Vegetable Oil [Partially Hydrogenated Soybean Oil (Tbhq And Citric Acid to Preserve Freshness) And/Or Cottonseed Oil], Enriched Flour [Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Spicy Seasoning [Spices, Onion Powder, Garlic Powder, Dextrose, Sugar, Natural Flavors, Extractive of Paprika (Color), Caramel Color, Maltodextrin, Cayenne Pepper Sauce Powder (Aged Red Peppers, Vinegar, Salt, Garlic), Vinegar Solids, Yeast Extract, Dextrin, Salt], Salt, Soy Protein Isolate, Sodium Phosphate, Monosodium Glutamate, Spice), Mashed Potatoes (Reconstituted Potatoes [Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Margarine [Partially Hydrogenated Soybean Oil With Tbhq And Citric Acid As Preservatives, Water, Mono And Diglycerides (BHT, Citric Acid), Beta Carotene For Color (Corn Oil, Tocopherol), Vitamin A Palmitate], Dried Dairy Blend [Whey, Calcium Caseinate], Salt, Water), Mixed Vegetables (Carrots, Corn, Cut Green Beans), Apple Dessert (Water, Sugar, Rehydrated Apples, Modified Food Starch, Dehydrated Apples [Calcium Stearate], Natural And Artificial Vanilla Flavor [Water, Propylene Glycol, Ethanol, Caramel Color, Vanilla Extractives], Spice, Citric Acid, Salt, Dried Egg Yolks), Sauce (Water, Sugar, Margarine [Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Mono And Diglycerides, Natural Flavor, Beta Carotene (Color), Vitamin A Palmitate], Salt, Partially Hydrogenated Soybean Oil With Tbhq And Citric Acid As Preservatives), Contains 2% Or Less of: Margarine (Partially Hydrogenated Soybean Oil With Tbhq And Citric Acid As Preservatives, Water, Mono And Diglycerides [BHT, Citric Acid], Beta Carotene For Color [Corn Oil, Tocopherol], Vitamin A Palmitate). Contains Soy, Wheat, Milk, Eggs.

FreezerBurns is a video food review show on a mission to deliver you real in-depth frozen food reviews, snack food reviews, and restaurant reviews. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.

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