[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

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Nutritional Facts for this Drink…

Lemons:
“Lemons are loaded with Vitamin C. One cup of Lemon water provides 187% of your daily recommended serving of Vitamin C which helps strengthen your Immune System which in turn helps prevent Cold and Flu. Lemons also aid in digestion and detoxification. The acid found in Lemon encourage your body to process the good stuff in foods more slowly. This drawn out out absorption means insulin levels remain steady and you get more nutrients out of the food you eat. Better nutrient absorption means less bloating. Lemons also flush out the toxins in your liver and detoxes any unwanted elements out of the urinary tract as well as the rest of the body and skin.”

Lime:
“The health benefits of a lime include weight loss, skin care, improved digestion, relief from constipation, eye care and treatment of scurvy, piles, peptic ulcers, respiratory disorders, gout, gums, urinary tract disorders, etc.”

Tangerine:
“Tangerines are a citrus fruit packed with many compounds including flavonoids, Vitamin C, Vitamin A, Folate, and Potassium. These helpful components contribute to the health of all parts of the body from cell DNA to bones and heart.”

Honey:
“Honey prevents cancer and heart disease. Honey also contains flavonoids and antioxidants which helps prevent SOME cancers and heart disease. Honey also reduces ulcers and gastrointestinal disorders. It’s anti bacterial and anti fungal properties in it increase athletic performance and it helps reduce cough and throat irritation. It balances the 5 elements, It heals wounds and burns, It’s a probiotic, It strengthens the immune system and it gives you beautiful skin.”

Ginger:
“Using fresh ginger is an easy way to flavor foods and drinks without adding unnecessary sodium. Since it is often consumed in such small amounts, ginger does not add significant quantities of calories, carbohydrate, protein or fiber.
Ginger does contain numerous other anti-inflammatory and antioxidant compounds beneficial to health such as gingerols, beta-carotene, capsaicin, caffeic acid, curcumin and salicylate.
Ginger provides a variety of vitamins and minerals:
Carbohydrate – 17.77 g
Dietary Fiber – 2 g
Protein – 1.82 g
Dietary Fiber – 2 g
Sugars – 1.7 g
Sodium – 13 mg
Vitamin B6 – 0.16 mg
Calcium – 16 mg
Iron – 0.6 mg
Vitamin C – 5 mg
Potassium – 415 mg
Magnesium – 43 mg
Phosphorus – 34 mg
Zinc – 0.34 mg
Folate – 11 mcg
Riboflavin – 0.034 mg
Niacin – 0.75 mg
Iron – 0.6 mg
Figures above are per 100g of ginger.”