[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

learn how high grade grape seed extract holds anti oxidants upto 50 times more powerful than vitamin c. anti ageing, and tests have shown a reduced risk of diseases of the nervous system in later life like dementia parkinsons disease, sharpen your mind, diabetes lose weight naturapathic homoeopathic nutrient rich diet healthy diet health and eating trace minerals essential vitamins pre biotics pro biotics www.slenderiiz.club for more information Brian@slenderiiz.club also check out www.MoanNow.com for healthy High Grade Nutrients and www.OwnYourLife.Agency

Making caramel

Sugar -1cup
Water-1tbs+1/2cup hot water

Mix 1 cup sugar with 1 tbsp water, heat in a thick bottomed pan, stir in continuously and use only medium heat. The sugar will melt first .As it gets hotter it will change in to a dark caramel syrup. Then add 1/2cup hot water(be careful while doing it, It can cause severe burns.)Stir it well to dissolve completely and allow it to cool.

Soaking dry fruits

Raisins-1/2 cup
Dried apricots chopped- 12
Dried cherries -1/4cup
Nutmeg powder-1/2 tsp
Cloves -3 or 4
Grated orange rind- 2tsp
Orange juice -1 cup
Rum -1/2cup
Dates chopped -6 (Optional , substitute with a dry fruit of your choice)

Add all the ingredients and mix well ,keep in an airtight container for at least 12 hours .

Ingredients for the cake

Cake flour-2 1/2 cup
Baking powder-2 Tbsp
Sugar -1cup
Butter-1 cup
Eggs beaten-5
Cinnamon -two pinches
Nutmeg powder-1/4tsp
Cloves-1/4 tsp
Vanila-1tsp
Caramel-1cup
Soaked dry fruits
Nuts chopped -1 cup(You can use cashews, badam and walnuts)

Preheat oven to 375 degree F , line the bottom of the pan with parchment/ wax paper.
Sift cake flour with baking powder and mix in spice powders.
Cream butter with sugar, add eggs, vanilla essence, caramel, and beat well till the mixture is creamy.
You can reduce the amount of caramel to get a lighter color for the cake.
Add flour, half a cup or less at a time, and gently mix in. Stir in soaked dry fruit mixture. Gently mix.
Pour into the prepared pan and bake at 375 degree F for approximately 45minutes or till a tooth pick or tester inserted in the center of the cake comes out clean (Start checking after 30minutes).
Cool on a wire rack and unmold.
Optionally brush the cake with rum everyday for a week or two.

Nuts chopped and coated with 1 tsp of flour- 1cup(Before you add nuts to batter coat it with little flour.Otherwise it will sink to the bottom of the cake)