[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

AM ESSENTIALS INGREDIENTS

VITAMINS
Vitamin A (as retinyl palmitate and 85% as natural beta-carotene)
Vitamin C (as ascorbic acid and ascorbyl palmitate)
Vitamin D (as cholecalciferol)
Vitamin E (as d-alpha tocopheryl succinate and from mixed natural tocopherols)
Vitamin K (as phytonadione)
Thiamin (as thiamin Hal)
Riboflavin (as riboflavin and riboflavin-5-phosphate)
Niacin (as niacinamide and niacin)
Vitamin B6 (as pyridoxine HCl and pyridoxal-5 phosphate)
Folate (as Quatrefolic™ (6S)-5-methyltetrahydrofolic acid glucosamine salt [vegan, shellfish-free])
Vitamin B12 (as cyanocobalamin)
Biotin, Pantothenic acid (as D-calcium pantothenate)
MINERALS
Iodine (as potassium iodide and from kelp)
Magnesium (as magnesium oxide and glycinate)
Zinc (as zinc glycinate)
Selenium (as selenomethionine)
Copper (as copper lysinate)
Manganese (as manganese gluconate)
Chromium (as chromium polynicotinate)
Molybdenum (as sodium molybdate)
PROPRIETARY BLENDS
A proprietary blend of Soybean lecithin [linoleic acid (10.6%), alpha-linolenic acid (1.3%), oleic acid (1.6%)], Borage seed oil (10% gamma-linolenic acid), Evening primrose oil (4.8% GLA), Fish body oil (4.5% eicosapentaenoic acid, 3.0% docosahexaenoic acid), Fenugreek seed, Turmeric root extract (95% curcuminoids), Quercetin dehydrate, Astragalus root extract, Cayenne pepper fruit, Purslane extract (aerial parts), Vanadium (as vanadyl sulfate)
A proprietary blend of Alpha lipoic acid, L-Carnitine tartrate, Coenzyme Q10, L-Carnitine HCl, Betaine HCl, Fisetin [Buxus microphylla Sieb (stem and leaf), Pterostilbene, Resveratrol (from Polygonum cuspidatum root extract), Sulfur (from MSM – methylsulfonylmethane)
A proprietary blend of Ginkgo biloba leaf extract (24% ginkgo flavonglycosides, 6% sesquiterpene lactones), Green tea leaf extract (40% catechin and polyphenols), Green barley grass (aerial parts), Anthocyanins (from bilberry fruit and grape skin extracts)
A proprietary blend of Klamath blue-green algae, Spirulina algae, Chlorella algae, Fucoxanthin seaweed (whole plant), Nori seaweed extract
A proprietary blend of L-Glutamine, Guarana seed extract (20% caffeine), DMAE bitartrate, Phosphatidylcholine (from soy lecithin), L-Phenylalanine, L-Tyrosine, Cordyceps sinensis mushroom extract (1% cordycepic acid), Gotu kola leaf, Royal jelly 3X (5% 10-HDA)
OTHER INGREDIENTS
Amylase, Neutral protease, Cellulase, Lactase, Lipase
N-Acetyl-cysteine, Inositol hexaphosphate
Microcrystalline cellulose, stearic acid, croscarmellose sodium, calcium silicate, magnesium stearate, silica and film coat (polyvinyl alcohol, titanium dioxide, polyethylene glycol, and talc).
Contains soy and fish (anchovy and sardine).
Quatrefolic™ is a trademark of Gnosis S.p.A., Milan, Italy for its advanced 4th generation folate.

Check it out as Mara bakes delicious Cranberry Orange Bread!

Here is the full recipe:

2 cups flour
1/4 – 1/2 cup sugar (to preference)
1 1/2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1/4 cup melted butter or vegetable oil
1 TBS orange peel
3/4 cup orange juice (or apple juice, or cranberry juice)
1 egg
1 (8 oz) can Jellied Cranberry sauce
1/2 cup dried cranberries
(I also use 1, 8 oz. can of Whole Berry Cranberry sauce esp. if you do not have dried cranberries)

Oven Temp: 350 Degrees
Time:1 hour