[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

Pumpkin oil
Peppermint oil

Why pumpkin oil?
It reverse balding, contains fatty acids, vitamins B and essential nutrients for hair growth.

Why peppermint Essential oil?
It stimulate follicles for healthy hair growth. Prevents dandruff and keeps you scalp fresh.

This really works for me. I do this every 2 weeks!

Music
Tory lanez – Unforgetful

Sociall media
YT channel: Saffro
Instagram: saffiera_

[ REMINDER : I am not a vegan. I eat a plant-based diet, but all these recipes are in fact vegan.] These recipes are so easy and they don’t require much time at all. I used to hate cooking because I thought it was too much work and it took too much time. If you are trying to loose weight or become healthier I highly suggest cooking your own meals. There are tons of easy, fast, and healthy recipes out there! So don’t make that an excuse to not start eating healthier. After a little bit you will start to enjoy it and you’ll also realize how much easier it is when your trying to eat clean. I really hope you enjoyed this video and found it helpful!!!

Instagram: https://www.instagram.com/emma_boniface/
Twitter: https://twitter.com/emmabonifacee
Snapchat: emmajade1

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Breakfast: Chocolate Peanut butter Protein Waffles

1/2 oat flour
1 tbsp of choc protein
1 tbsp of powdered peanut butter
1 tsp + 1/4 tsp of baking powder
1 tbsp coconut sugar
1/2 cup + 1 tbsp coconut milk
Walnuts
Peanut butter
Lite Syrup
Pumpkin seeds

Method:

1. Grease your waffle maker and pre-heat it.
2. Grab a bowl to put your dry ingredients in.
3. Add 1/2 of oat flour, 1 tbsp of any chocolate protein powder (I used the Kashi Go Lean Chocolate Protein Powder — https://www.kashi.com/our-foods/powders/golean-plant-powered-shakes-dark-cocoa-power ), 1 tbsp of powdered peanut butter, 1 tsp + 1/4 tsp of baking powder, and 1 tbsp of coconut sugar.
4. Mix the dry ingredients together.
5. Add 1/2 cup + 1 tbsp of coconut milk. ( If you don’t have powdered peanut butter then this is when you mix in regular peanut butter. Your batter might be thicker than mine, but thats okay.)
6. Mix all together (mix well).
7. Once your waffle maker is heated up put the batter onto the waffle maker (with mine I just had to pour it in).
8. I left my waffles cooking for 5-8 minutes, but your time may variety depending on your waffle maker.
9. Take out the waffle and apply toppings. I used 100% peanut butter, walnuts, pumpkin seeds, and lite syrup.

Lunch:

Papaya
Mango
Plum
Nectarine
Apricot

Method:

1. Cut up all the fruit you want and enjoy.

Dinner: Gluten-free pasta with pesto sauce

Gluten-free pasta
3 bunches of Spinach
2 Avocados
Walnuts
Cumin or garlic
Lemon juice
Water

Method:

1. Start cooking gluten-free pasta
2. While the pasta is cooking, throw 3 bunches of spinach, 2 avocados, walnuts, cumin (or garlic), lemon juice, and water ( don’t use a lot of water because you want it to be somewhat thick) in a blender and pulse it until it becomes a sauce-like texture.
3. Drain the pasta.
4. Mix the pasta with the pesto sauce.
5. Add basil or whatever toppings you’d like.