Top Suppliers Stevia Extract Factory for Colombia
Top Suppliers Stevia Extract Factory for Colombia Detail:
[Latin Name] Stevia rebaudiana
[Plant Source]from China
[Specifications] 1.Stevia Extract Powder (Steviosides)
Total Steviol Glycosides 80%, 90%, 95%
2. Rebaudioside-A
Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%
3. Stevioside 90%
One monomer in Steviol Glycosides
[Appearance] Fine white powder
Plant Part Used:Leaf
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Stevia Extract
[Characteristics]
Stevia sugar features high sweetness and low calorie and its sweetness is 200 350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.
The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.
The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.
The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.
Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.
[Function]
A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.
Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.
It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.
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No matter new customer or old customer, We believe in long term and trusted relationship for Top Suppliers Stevia Extract Factory for Colombia , The product will supply to all over the world, such as: Switzerland, moldova, Netherlands, With the highest standards of product quality and service, our products have been exported to more than 25 countries like the USA, CANADA, GERMANY, FRANCE, UAE, Malaysia and so on.We are very pleased to serve customers from all over the world!
How to lose weight?? GREEN COFFEE is the best way to lose weight!!! The best and number one alternative for exercise and diet. Lose weight in no time!!! Unroasted greencoffee beans or berdeng kape contains chlorogenic acid which transforms into phenols. These phenols are responsible for splitting of fats in the gut and prevent absorption of fats into blood. chlorogenic acids helps the liver to process fatty acids.
Green coffee reduce the concentration of insulin in the blood. As a result metabolism accelerates and lose your body fats. Green coffee beans also reduce appetite, eliminate toxins and normalize the amount of sugar in a blood and make your immune system stronger.
Benefits:
*Normalize Blood Pressure
*Reduce Cholesterol Level
*Regulate Blood Sugar Levels
*Enhance Metabolism Process
*Effective for weight loss (by slowing down the release of glucose in the body)
*Boosts metabolism, thereby reducing excess fat
*Helps reduce joint pains
*Improves skin conditions
Pag-aaral Kliniko
Oktubre 2013 ang mga resulta ng pag-aaral na pang-agham sa greencoffee o Berdeng Kape ay inilathala sa Diabetes, metabolik sindrom at pahayagan ng labis na katabaan. Ang pag-aaral , na isinagawa sa pamamagitan ng mga siyentipiko sa Pamantasan ng Massachusetts, nagsiwalat ng mga sumusunod na epekto ng asidong chlorogenic:
Una, ginagawa nitong enehiya ang glukos at taba ng katawan.
Pangalawa, hinahadlangan nito ang pagsipsip ng asukal at kaya – ang akumulasyon ng taba sa katawan. Ang labindalawang lingo na pangmatagalang pagsusulit kliniko ay nagsiwalat ng mga sumusunod na resulta:
Ang karaniwan ng 10% na bawas ng timbang sa katawan
Ang karaniwan ng 16% na bawas ng taba sa katawan
Ang mga kalahok ng mga pagsusulit ( kalalakihan at kababaihan) ay umiinum ng katas ng berdeng kape 30 minuto bago ang bawat pagkain. Walang nasiwalat na epekto.
Instructions how to use:
1. Grind or crush green coffee beans. (If you are not able to crush or grind), just take one tea spoon of green coffee beans. Approximately (10 to 15 beans) and mix with approx. 150ml of water in a glass.
2. Put it on the stove and bring to boil. Let is simmer for about 8-10 minutes over low heat (Approx. 90 Degress). Pour through a sieve and remove the beans.
3. The healthy green coffee beverage is now ready to drink! You might also want to refine it with honey or cardamom.
Try to visit our website: https://greencoffeephilipp.wixsite.com/greencoffee
Please watch: “Kitchen Tip!”
Another Quick Tip to Make your day a little less complicated!
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By Linda from Marseille - 2017.02.28 14:19
It's really lucky to find such a professional and responsible manufacturer, the product quality is good and delivery is timely, very nice.
By Lee from Ecuador - 2017.10.27 12:12
