[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

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What is Vigorelle?

Vigorelle is the natural lubricant and female body cream approved by doctors for those confronted with the problem of low libido and arousal. Many females, about 46% or more in America, experience hormonal, physical, and attitudinal changes in their lifetimes that can affect sexual response.

Dr. Karen F. Vieira, PhD in Biomedical Sciences, MS in Management, and owner of The Med Writers, said aging, stress, and less than optimal diet may cause sexual responses to decrease. What can help females faced with this issue is to intensify the pleasure they experience by increasing blood flow, oxygenation, relaxation, hormone balance, and lubrication, among other health factors.

“Women interested in enhancing libido, lubrication, and overall pleasure will find Vigorelle to be the safe and effective solution they need. Combining a unique blend of herbal and natural food-based topical ingredients, Vigorelle is truly the next generation of sexual enhancement for women,” related Dr. Vieira.

With assistance from an experienced naturopath, Vigorelle has been formulated with essential nutrients, natural herbs, and active ingredients for increased lubrication and moisture retention, balanced and enhanced sensation, and restoration of normal sensitive responses, which allow females to be more receptive and sensitive to stimulation, attain multiple climaxes, and increase their energy, stamina and endurance.

It contains the amino acid L-arginine HCI that dilates the blood vessels to increase micro-circulation, Gingko Biloba that promotes blood flow and oxygenation throughout the body, Wild Yam which is used in hormone-balancing formulas for females, Damiana leaf which is an aphrodisiac and treats vaginal dryness, Peppermint leaf that induces natural lubrication and helps relax the nervous system, and Suma root that contains 152 identified compounds which have nutritive value with 19 amino acids and many minerals and vitamins.

Other ingredients include Vitamin A, C and E Complex, Hyaluronic Acid, and Aloe Vera gel which help in healthy regeneration of tissue and act as antioxidants for maximum circulation throughout the body. With these botanical extracts and naturally-derived ingredients, Vigorelle is safe to use, has no reported side effects, and does not contain harsh chemicals, artificial fragrances or colour, or synthetic preservatives.

Moreover, its effects are immediate. Upon application to the female genital area, the active ingredients stimulate the tissue surfaces and increase blood flow and dilation of blood vessels around the clitoris to instantly enhance sensitivity. Most females reported progressive improvement in sensual responses with three or more successive uses.

Whether caused by vaginal dryness, inability to reach orgasm, too many personal responsibilities, or medications, stress and health challenges, Vigorelle can address the lack of enthusiasm towards intercourse by enhancing the libido, intensifying sensation, increasing arousal, encouraging the body’s natural lubrication, and rejuvenating the female sexuality.

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Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly.

INGREDIENTS:

Chana dal 1 tsp
Coriander seeds ½ tsp
Pepper corn 10 nos
Dry red chillies 4-5 nos
Coconut(grated) 1 tsp
Oil 4 tbs
Mustard seeds ½ tsp
Fenugreek seeds 5 nos
Curry leaves 1 spring
Green chillies 4 nos
Pumpkin(pieces) 1 cup
Turmeric powder ½ tsp
Salt To taste
Tamarind juice 1 cup
Toor dal, 1 cup
Coriander leaves(chopped) 1 tbs

METHOD:

1. Take a pan and add chana dal, coriander seeds, pepper corn, dry red chillies and dry roast and transfer into blender, add finely grated coconut, little water and make smooth paste.

2. Heat oil in a pan and add mustard seeds, fenugreek seeds, curry leaves, green chillies, pumpkin pieces, and saute it.

3. To it add turmeric powder, salt and mix it, cook for 2-3 mins with lid on it.

4. Add tamarind juice, little water and mix it, later cook with lid on for 3-4 mins.

5. Add boiled toor dal, smooth paste, salt, simmer it for 3-4 mins.

6. Atlast add coriander leaves and switch off flame.

7. Now pumpkin sambar udupi style is ready to serve.