[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

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Start eating these 7 foods the moment you or someone you know has been diagnosed with cancer

Cancer is a disease of fear. Many of us have been affected by it, whether distant or close. The repercussions of cancer have affected the lives of millions of people. For those who are at risk or have already been diagnosed, there is a feeling of helplessness.

The following seven foods are natural inhibitors of angiogenesis, called antiangiogenic agents.

1. Green Tea

Green tea contains catechins of polyphenols, compounds with antioxidant, chemopreventive and antiangiogenic properties. It has been scientifically proven that drinking 2-3 cups of green tea on a daily basis stopped the stimulated angiogenic signals by 70 percent and reduced the invasion of tumor cells by 50 percent.
2. Raw cocoa

Cocoa beans contain flavanol, an ingredient with antioxidant properties and ability to reduce damage to cells. This is very important as the cancer is caused by damaged cells. Cocoa is abundant in antioxidant flavonols, polyphenols, and proanthocyanidins, all of which slow down the growth of cancer cells. It is highly versatile and can be added to baked goods, shakes and much more.
3. Curry

The molecules present in curry kill cells in the intestine and esophageal cancer and have been found to attack cancer cells within the first 24 hours of the curry being consumed. Although researchers are still investigating the anti-cancer properties of this spice, it is recommended to take it as a supplement or include it in your meals.
4. Blueberries

According to a University of Rutger study, 1 ½ cups of blueberries daily can reduce the rate of precancerous lesions by 75 percent due to pterostilbene, an antioxidant found in these berries.
5. Turmeric

This miraculous spice possesses antiangiogenic and chemopreventive properties, capable of inhibiting the carcinogenesis in the liver, skin, intestines and stomach. According to one research, participants who ate 4 g / day of turmeric had a 40 percent reduction in the number of premalignant markers in cancer.
6. Lycopene

Lycopene is a potent inhibitor of angiogenesis that is found in tomatoes and gives them their red color. A study involving 51,000 men showed that there was a 23 percent risk reduction in those who ate two servings of tomato sauce weekly.
7. Resveratrol Supplements

Being natural polyphenol and phytoalexin, resveratrol has the ability to inhibit angiogenesis. Be sure to consult your pharmacist when buying these supplements to get the correct dose according to your weight and height.

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