Trending Products Blackcurrant Extract Supply to Greece

Trending Products 
 Blackcurrant Extract Supply to Greece

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[Latin Name]  Ribes nigrum [Specification] Anthocyanosides≥25.0% [Appearance] Purple black fine powder Plant Part Used: Fruit [Particle size] 80Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [What is Black currant?] The black currant bush is a 6-foot tall perennial that entered the world somewhere in th...


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[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Blackcurrant Extract22

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

Blackcurrant Extract332

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

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  • Spectrum OPC 3



    Researchers from the University of Florida are using genetic engineering to make purple limes.

    Purple limes could be the future of the Sunshine state’s citrus crop, say researchers from the University of Florida. 

    They’re doing it via genetic engineering.

    According to a press release, “These modified Mexican limes have a protein that induces anthocyanin biosynthesis, the process that creates the ‘red’ in red wine, and causes the limes to develop a range of colors in the pulp from dark purple to fuchsia.” 

    One of the researchers, Manjul Dutt, noted, “Anthocyanins are beneficial bioflavonoids that have numerous roles in human well-being. Numerous pharmacological studies have implicated their intake to the prevention of a number of human health issues, such as obesity and diabetes.”

    Anthocyanins occur naturally in the blood oranges of Spain and Italy where colder weather leads citrus to naturally develop much darker colors than Florida’s subtropical climate would normally allow.

    The purple limes of Florida, however, have been tinged with anthocyanins gathered from the genes of “Ruby Seedless” red grapes and “Moro” blood oranges. 

    And, researchers note that with a little tinkering, they can control the color of the limes’ flowers and stems in order to create ‘ornamental’ plants.

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