[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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♥ ♥ ♥ LIVER FLUSH MAN ♥ ♥ ♥
Ginko Biloba Tree Leaves For Activating Whole Brain Function

DISCLAIMER: The information on this video is not meant to prevent, diagnose, treat or cure any illness or disease. This information is for research purposes only, I can not be held responsible for any effects that these procedures might have on you or anyone you share this information with. Do these procedures at your own risk. Contact your health care professional before attempting any or part of these procedures. Sincerely, Longevity Consciousness Team

Ginko leaves contain important nutrients for brain health allowing whole brain functioning, improved memory, mental clarity, focus, concentration and activation of higher brain centers (crown chakra).

Ginko has many healing nutritional values for the body and all it’s organs, glands and cellular matrix.

The ginko leaf is most potent when eaten raw. The leaves are most potent in the spring and early summer when they are soft and tasty. You can add fresh leaves to salads, dressings, soups, tea, etc.

Ginko leaves can also be dried, stored and used at a later date.

Ginko leaves purify the blood, feed the DNA and cleanse, repair and rejuvenate cellular damage from toxins in the environment.

Fresh spring leaves have a sower and slightly bitter taste but can be minced very fine and added to your meals.

Mature ginko leaves are very hardy and do not breakdown or digest well in the body but they are excellent for blending or drying and grinding into a fine powder.

DISCLAIMER: The information on this video is not meant to prevent, diagnose, treat or cure any illness or disease. This information is for research purposes only, I can not be held responsible for any effects that these procedures might have on you or anyone you share this information with. Do these procedures at your own risk. Contact your health care professional before attempting any or part of these procedures. Sincerely, Longevity Consciousness Team

by Jordan Blaikie the Liver Flush Man & Dr. Stewart Blaikie
@ Vital Liver Flush & Love Your Liver
Victoria BC
Canada

Cheers!
♥ I Liver You ♥

https://Livers.co

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