Trending Products Konjac Gum Powder Supply to Hanover
[Latin Name] Amorphophallus konjac [Plant Source] from China [Specifications] Glucomannan85%-90% [Appearance] White or cream-color powder Plant Part Used:Root [Particle size] 120 Mesh [Loss on drying] ≤10.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [Introduction] Konjac is a plant that is found in China, Japan and Indonesia...
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[Latin Name] Amorphophallus konjac
[Plant Source] from China
[Appearance] White or cream-color powder
Plant Part Used:Root
[Particle size] 120 Mesh
[Loss on drying] ≤10.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.
The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.
The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.
Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.
1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.
2.It could control appetite and reduce body weight.
3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.
1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );
2) Stabilizer(meat, beer);
3) Film Former(capsule, preservative)
4) Water-keeping agent( Baked Foodstuff );
5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);
6) Adherence agent( Surimi );
7) Foam Stabilizer (ice cream, cream, beer)
Laurent BOURGEOIS de la pépinière AROM’ANTIQUE nous parle de l’herbe à sucre
Make this pie for your vegan friends to show them you care.
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(makes 2 pies)
4 cups of Flour
½ cup Cane Sugar
4tbsp Flax Seed powder
½ tsp Salt
1 cup Unsweetened Almond Milk
1 cup Melted Vegan Butter
2 cans Canned Pumpkin
1 cup Cane Sugar
½ cup Unsweetened Almond Milk
2tbsp Melted Vegan Butter
½ cup Maple Syrup
4tsp Vanilla Extract
1tsp Ginger Powder
1 pinch Ground Cloves
6tbsp Arrowroot Powder
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