Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

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Greens + Whole Body Nutrition

One of the newest products to ht the shelves in health food stores. A combination of of Green+ O and a fermented food blend this combination helps improve digestion and overall health that is sure to make you feel like a million bucks.

Ingredients

Linum usitatissimum: flaxseed
2,308 mg
Oryza sativa: Rice bran
1,154 mg
Portulaca oleracea: Purslane plant
692 mg
Daucus carota: Purple carrot root
231 mg
Olea europaea: Olive fruit
231 mg
Solanum lycopersicum: Tomato fruit
231 mg
Brassica oleracea viridis: kale plant
231 mg
Hippophae rhamnoides: Sea buckthorn fruit
231 mg
Nigella sativa: Black cumin seed
231 mg
Phyllanthus emblica: amla fruit
231 mg
Theobroma cacao: cocoa seed
231 mg
Isomaltooligosaccharides: VitaFiber™ (fermented; non-GMO)
6 g
Vegan Vitamin D (ergocalciferol from Agaricus bisporus; non-GMO, )

20mcg / 800 IU
Tagetes erecta: Marigold flower extract providing 5% lutein
120mg
Coffea arabica: NeuroFactor™ whole coffee fruit concentrate
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue™ wild Alaskan blueberry fruit
100mg
Cucumis melo: Extramel® cantaloupe fruit juice concentrate
10mg

Arthrospira platensis: spirulina 1,450mg
Daucus carota: carrot root 1,200mg
Malus domestica: apple peel (Appleboost®) 1,200mg
Helianthus annuus seed: Sunflower lecithin 1,100mg
Salvia hispanica L.: chia seed 400mg
Medicago sativa: alfalfa grass 383mg
Chlorella vulgaris: chlorella (cracked cell) 300mg
Beta vulgaris: red beet root 200mg
Brassica oleracea italica: broccoli sprouts (non-GMO) 200mg
Brassica oleracea: broccoli 200mg
Glycyrrhiza uralensis: Licorice root extract standardized to 10% glycyrrhizin (5:1 = 580mg) 116mg
Malpighia glabra: Acerola berry juice extract standardized to 18% Vitamin C 115 mg
Eleutherococcus senticosus: Siberian ginseng root extract standardized to 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg
Silybum marianum L.: Milk thistle seed extract standardized to 86% silymarin (40:1 = 2,400 mg) 60 mg
Palmaria palmata: Atlantic dulse seaweed

33 mg
Ginkgo biloba L. leaf extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1,000 mg) 20 mg
Camellia sinensis L.: Japanese green tea leaf extract standardized to 90% polyphenols and 60% catechins 15mg
Vaccinium myrtillus L.: European bilberry extract standardized to 25% anthocyanidins (100:1 = 1,000 mg) 10mg
Vitis vinifera: Grape skin and seed extract standardized to 95% proanthocyanidins and 200 ppm Resveratrol (500:1 = 2,500 mg) 5mg