[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Quick video in the superfood series to share what and how on shilajit
*shilajit*
*superfood*

For more powerful info please visit www.brockbowen.com

This garlic soup recipe is the best soup recipe ever. Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with egg poached in chicken broth and laced garlic and sherry. In Poland, garlic soup is called zupa postna na gwoździu. In the Czech Republic, garlic soup is called česnečka. It is made with potatoes and bread, sometimes cheese, ham or eggs are added.
Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of South and Central America. The flavor varies in intensity and aroma with the different cooking methods. It is often paired with onion, tomato, or ginger. Garlic may be applied to different kinds of bread, usually in a medium of butter or oil, to create a variety of classic dishes, such as garlic bread, garlic toast, bruschetta, crostini and canapé. A 2014 Cochrane review found eight clinical trials examining garlic as a treatment for the common cold; it excluded seven due to methodological flaws. The remaining trial, having moderate quality of evidence, concluded that people who took garlic (dietary supplement with 180 milligrams of allicin content) daily over a three-month period had fewer colds. The review indicated there is insufficient evidence to determine the effects of garlic in preventing or treating the common cold. Other reviews concluded a similar absence of high-quality evidence for garlic having a significant effect on the common cold. So you can get rid of cold in natural way.
As you can see, garlic soup has lof of benefits and it can boost your immune system. Roasted garlic soup is quick and easy to make and it is super delicious. This is probably the best garlic soup recipe I ever eat. Garlic soup is very easy soup recipe, so even if you are beginner, you have to try it!

Ingredients:
40g butter / maslo
13 garlic cloves / strúčikov cesnaku
2 tbsp flour / múka
2 l chicken stock / kurací vývar
200g sour cream / or whipping cream / smotana na varenie
Cream cheese / smotanový syr
Spring onion, roasted bread on top. / Na vrch dáme jarnú cibuľku a opekaný chlieb

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