[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

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Here is another delicious Bengali Veg Recipe Aloo Peper Dalna. One of the popular Papaya curry in Bengali. Let’s learn how to cook raw papaya recipe with potato and must make it at home. Also do not forget to inform me your experience.

Ingredients of Aloo Peper Dalna Recipe:
1. Kancha Pepe / Raw papaya / Green Papaya (400 gm).
2. Potatoes (2 medium sizes).
3. Tomato (1 big size).
4. Ginger paste (1 tsp).
5. Cumin seeds (¼ tsp).
6. Slitted green chilli (4 no).
7. Turmeric powder (½ tsp).
8. Garam masala powder (½ tsp).
9. Cumin powder (½ tsp).
10. Red chilli powder (¼ tsp).
11. Sugar (as per your taste).
12. Salt (as per your taste).
13. Mustard oil (3 tbsp).
14. Ghee (1 tsp).

Methods of How to make Aloo Peper Dalna At Home:
1. Heat the pan and adds 3 tbsp of mustard oil.
2. Ad ¼ tsp cumin seeds. Fry for 10 sec.
3. Add raw papaya and potatoes, ¼ tsp turmeric powder, and ¼ tsp salt. Mixed it well.
4. Fry them in high flame very well.
5. Add tomatoes and green chilli. Fry it for 1 min in high flame.
6. Now cook in low flame.
7. Add 1 tsp ginger paste, ½ tsp cumin powder, ¼ tsp turmeric powder, ¼ tsp red chilli powder, ¼ tsp salt, and ½ tsp sugar. Mixed it well.
8. Now cook in medium flame for 2 min.
9. Add 2 cups water. When boiling cover the lid for 10 min in medium flame.
10. After 10 min add ½ tsp garam masala powder and 1 tsp ghee. Mixed it well.
11. Cook for 1 or 2 min in high flame.
12. Put off gas oven and cover it for 5 min. Now Potato Papaya Curry is ready.
13. Serve hot Aloo Peper Dalna with hot steamed rice, roti, paratha, etc.

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Other Suggested Popular Bengali Veg Recipes:

Phool Kopir Dalna – https://youtu.be/NTGpcmaeVPQ

Paneer Dalna Recipe – https://youtu.be/_Tn9CejWDCk

Bhindi Shukto Recipe – https://youtu.be/SHZ8j29N4SE