[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Feeding Honeybees Pollen Substitute

Nothing new here, just new to me. I don’t usually fool with feeding pollen sub as we don’t really need it here. We have goldenrod into early November, then maple and elm come in mid January. The pollen flow from goldenrod is usually so prevalent that it’s enough to jump the gap.

A while back, well over a year ago, I bought this pollen sub just to see how they liked it. Turns out they love it! But only if they need it. I’d imagine in another week or so when the maples open up for real, they’ll ignore this stuff. They did last year when I tried to set it out to compete with the maples. Much like feeding sugar water, if there is real nectar to be had, they’ll ignore the sugar water. I would say it’s good to have some of this one hand. A year ago I did the COLD bee removal in early January. As a result the few combs I could salvage had little to no pollen. I sprinkled some of this substitute in through the top feeder hole and they took it. That very well may have been the saving grace of that colony.

Oil as required 0
Onion 1 Numbers
Ginger Small
Garlic 5 Numbers
Musk seeds 1 Cup
Green chillies 5 Numbers
Water as required 0
Coriander powder 1 Teaspoons
Cumin powder 1 Teaspoons
Turmeric Pinch
Red chilli powder 1 Teaspoons
Butter 1 Tablespoons
Tomato puree 1 Cup
Salt as per taste 0
Garam masala 1 Teaspoons
Coriander leaves 1 Tablespoons
kasuri methi 1 Teaspoons
Paneer 100 Grams
Cream 1 Tablespoons
Sugar(optional) Pinch
1.Take a pan and add oil,chopped onion,chopped ginger,chopped garlic,
  musk seeds,slit green chillies.
2.Saute all these nicely.
3.Now add some water and mix it well.
4.Take mixi jar add those all sauted ingredients and make it into a fine paste.
5.Then take a pan and add water,coriander powder,cumin powder,pinch of
  turmeric,red chilli powder and butter mix it well.
6.after boiling add salt as per taste,garam masala,coriander leaves.
7.Take another pan add kasuri methi little roast it and keep a side.
8.Crush this roasted kasuri methi into powder
9.Now add the kasuri methi powder,cuted paneer pieces.
10.Then add cream and mix it well.
11.If you need you can add pinch of sugar.
11.Serve in a bowl.