[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Dr. Jeffry Strong explains the benefits of Pycnogenol (the ingredient in Super Lutein Mirtoplus) or French maritime pine bark extract.
Listen to Dr. Jeffry Strong (Director of Scientific Communications at Horphag Research) as he explains the benefits of Pycnogenol.

Kaddu ka halwa tastes much more delicious than any other savoury dish prepared from pumpkin. Pumpkin halwa is not only tasty but nutritious as well.

Ingredients

Pumpkin – 500 grams (grated)
Sugar – ½ cup
Ghee – ¼ cup
Milk – ¼ cup
Mawa – ½ cup
Almonds – 6 to 7
Raisins – 1 tbsp
Pistachios – 6 to 7
Green cardamom – 4

Directions

Getting ready:

1. Thinly slice the almonds and pistachios and stone grind the green cardamom seeds.

Making:

2. Heat a pan and put the pumpkin to it along with milk. Stir gently and then cover to cook for 5 minutes. Stir again after 5 minutes and add sugar to the pumpkin. Cover again and cook for 2 more minutes.

3. As the sugar dissolves, cook the pumpkin in open until the juice gets evaporated, stir after regular interval. Once the pumpkin becomes dry, pour 1 tbsp of ghee in the pan and roast the pumpkin for 2 minutes.

4. Then add the mawa to the halwa and roast for 3 to 4 minutes by stirring constantly. Later, add almonds and raisins and mix properly. Turn off the flame and mix crushed green cardamom in the halwa. Transfer to a bowl, pumpkin halwa is ready.

Serving:

5. Garnish this lip-smacking and luscious pumpkin halwa with pistachios and serve.

Suggestions

You can add cashews, chironji, walnuts or any other dry fruits according to choice or availability.

You can also substitute mawa with milk powder.

https://nishamadhulika.com/sweets/kaddu-halwa-recipe.html Kaddu Ka Halwa recipe video in Hindi

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