[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

Chef’s Name: Nauneet Kaur
Type: Vegetarian
Language: Hindi
Recipe Name: Broccoli and Carrot Stir-Fry
Serves: 4
Cooking Time: 10 minutes
Three Main Ingredients: Broccoli, Carrots, Garlic
Ingredients
200gms broccoli florets and its stem cut in julienne
200 gms carrots, ends cut, peeled and sliced diagonally
1 tbsp oil- refined
8 flakes garlic, pressed flat
¾ tsp salt or to taste
¼ tsp black pepper powder
6 cups water
¼ tsp sugar
Method:
In a saucepan, put water and sugar and bring to rolling boil. Add broccoli florets bring to rolling boil again and boil for a minute. Drain on sieve and pour fresh water on it. Set aside.
Boil the same water again. Put carrots, bring to boil and boil for 2 mins. Drain on sieve and pour fresh water on it. Set aside.
Heat oil in a non-stick kadhai. Add garlic and broccoli stems, stir-fry 2 mins. Add salt, black pepper and mix. Add broccoli and carrots, stir-fry for 2 mins.
Take it off heat. Put in a dish and serve hot as a main dish.