[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Stuffed grape leaves is a common dish in the middle east. It can be served as a cold appetizer or as a main dish if it contains meat. This version is meatless and is usually served cold. You can serve it along with tomatoes, slices of lemon or garlic cloves.

Ingredients:
0.5kg grape leaves (washed and drained)
1 cup short grain rice
1 cup chopped parsley
½ cup chopped mint leaves
½ cup chopped scallions
2 medium tomatoes (cut into cubes)
1 medium tomato (sliced)
½ cup lemon juice
¼ cup extra virgin olive oil
1 tsp salt
½ tsp black pepper powder
¼ tsp cinnamon powder
1 tbs pomegranate molasses
4 cups water (or more, depends on the size of the pot)

المقادير
نصف كيلو ورق عنب (مغسول ومفرغ من الماء)
1 كوب أرز حبة قصيرة
1 كوب بقدونس المفروم
½ كوب نعناع مفروم
½ كوب بصل أخضر مفروم
2 طماطم متوسطة الحجم (مقطعة إلى مكعبات)
1 طماطم متوسطة الحجم (مقطعة إلى شرائح)
½ كوب عصير ليمون
¼ كوب زيت زيتون بكر ممتاز
1 ملعقة صغيرة ملح
½ ملعقة صغيرة مسحوق الفلفل الأسود
¼ ملعقة صغيرة من مسحوق القرفة
1 ملعقة كبيرة دبس رمان
4 كوب ماء (أو أكثر، تبعا لحجم القدر)

Visit www.arabianflavors.com for more delicious recipes
Or follow me on social media:
Instagram: @arabianflavors
Pinterest: @arabianflavors

♥ GET MY DVD: https://www.poppilatesdvd.com
♥ MY BLOG: https://www.blogilates.com (free meal plans, full workout index)
♥ BLOGILATES GEAR: https://www.shopblogilates.com
♥ FACEBOOK: https://www.facebook.com/blogilates
♥ TWITTER: https://www.twitter.com/blogilates
♥ TUMBLR: https://www.blogilates.tumblr.com
♥ PINTEREST: https://pinterest.com/blogilates

RECIPE:

Raw Vegan Raspberry Cheesecake

For the Crust:
2 cups raw walnuts
1/2 cup dates, pitted (medjools)

For the Cheese:
3 cups chopped cashews, soaked for a few hrs
1/2 cup lemon juice
1/4 cup agave nectar
3/4 cup coconut oil (melted)
1 teaspoon vanilla extract

For the Raspberry Sauce:
1/2 bag frozen raspberries
4-6 dates

Produced by Cassey Ho
Shot and Edited by David Cruz