[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Onion Gravy Recipe – Onion Salan For Biryani – Onion Curry – Salna – Salan – Biryani Salan – Gravy -

This onion gravy recipe can make any biryani taste great. When you make such a nutritious and flavourful salan, don’t limit its paring only to biryani. We poured this on a wide range of carbohydrate staples and everything tasted great. While making the gravy, make sure to taste it at regular intervals and balance the flavours.

Our onion gravy recipe will yield 6 servings, with 306 kilocalories in each.

For detailed measurements & instructions, visit : https://hissingcooker.com/onion-gravy-recipe-onion-salan-biryani/

Biryani Recipe : COming soon

Facts

Onions increase bone density of women of menopausal age.

The powerful bioflavonoids present in shallots prevent cells from damage caused by free radicals.

A phytonutrient in peanuts improves blood flow in the brain by 30% and reduces the risk of stroke.

Phytosterol in sesame seeds reduce cholesterol levels in blood.

Coconut speeds up metabolism by providing instant energy with fewer calories than other fats.

Copyright information:
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CREDITS:
Produced by Stevie Wynne Levine
Writer, Producer, Camera: Edward Coleman
Editor, Graphics: Morgan Locke
Production Assistant: Alexander Punch
Show Graphics Package and Lighting: Ben Eck
Intro Motion Graphics: Digital Twigs https://www.digitaltwigs.com
Intro Music: Pomplamoose https://www.youtube.com/pomplamoosemusic
Set dresser: Cassie Cobb
Set construction: Jason Inman
Wheel music: https://www.royaltyfreemusiclibrary.com/
Microphone: The Mouse from Blue Microphones: https://www.bluemic.com/mouse/