[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

Pycnogenol® for Diabetes Care — Numerous studies suggest Pycnogenol® may help normalize blood sugar levels by slowing down the activity an enzyme in the colon which breaks down starchy carbohydrate-rich foods. Pycnogenol® slows absorption of carbohydrates and consequently lowers the glucose load of the blood stream.

This was the first time I made this extract.

Dry stevia leaves or fresh
Vodka
Glass jar with lid
Small sauce pan
Fine screen strainer
Small amber bottle with dropper

Crush leaves in glass jar, (if using fresh wash and pat dry first, then chop).
Fill jar with vodka, enough to cover all the herb.
Put lid on and shake, then place jar in a cool dark closet, cabinet or pantry.
Let mixture steep for 48 hours, shaking the jar daily for at least 30 seconds.
After 48 hours, strain herb from vodka in to a small sauce pan and squeezing the herb to release all of the extract.
Discard the herb.
Heat slowly and gently, do not let the liquid boil, for 20 minutes. This will remove the alcohol and improve the sweetness and will reduce the volume.
Pour the finished extract into a small bottle with a dropper and store in fridge up to 3 months.

I used dried stevia leaves this time, next time I’ll try fresh.

Just a drop or two will sweeten any drink.

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