[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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Moringa has been hailed as a “miracle tree” because it is a significant source of fats, proteins, carotenoids, vitamin C, iron, potassium, and other nutrients.

The flowers, roots, leaves, and bark of the tree have been used as nutritional supplements and are also used in the manufacture of cosmetics, perfumes, and skin oils.

Alongside moringa’s powerful nutritional profile, there exists incredible medicinal potential.

Chemical compounds found in moringa have demonstrated several beneficial biochemical activities, such as combating atherosclerosis andheart disease, boosting the immune system, and have antiviral,antibacterial, antioxidant, and tumor-suppressive effects.

Let’s take a closer look at the health benefits of Moringa and see whether these names are justified.

1. Moringa is rich in fiber and it is said that it works as a mop in your intestines and cleanses any excess waste left over from a greasy diet.

2. It contains powerful antibiotic and highly efficient in eliminating a bacterium known to cause gastritis, ulcers and gastric cancer.

3. The seed of this tree is even found to purify the water, and it does even better than most of the conventional synthetic materials that are being used nowadays.

4. The leaves of Moringa are abundant in vitamins, minerals, essential amino acids and much more ingredients. In 100 grams of dry moringa leaves there is:

– 9 times more protein than in yogurt
– 10 times more vitamin A than in carrots
–15 times more potassium than in bananas
–17 times more calcium than in milk
–12 times more vitamin C than in oranges
– 25 times more iron than in spinach

5. The chlorogenic acid present on the leaves is known to slow down the absorption process of sugar in the cells.

6. Moringa have anti-tumor and anti-cancer effects, which is a result of the presence of a compound called niaziminin.

7. Helps in the regulation of the thyroid function, especially when it comes to hyper-active thyroid.
Therefore, Moringa is a highly beneficial plant medicine that deserves a place in everyone’s home pharmacy.