[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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INGREDIANTS:
Green Coffee Bean Extract 4:1 – 600mg
- Cold extracted from raw green coffee beans and standardized to 50% Chlorogenic Acid
Raspberry Ketone – 450mg
- Research has shown that raspberry ketone help weight-loss efforts, especially when paired with regular exercise and a well-balanced diet of healthy and whole foods.
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Green Tea Extract (Polyphenol 80%, EFCG 50%) – 250mg
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Garcinia Cambogia Extract (HCA 60%) – 100mg
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Griffonia Simplicifolia Seed Extract 5-HTP – 100mg
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Bitter Orange Powder – 100mg
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Other ingredients: Cellulose, Rice Flour, Microcrystalline Cellulos, Maltodextrin and Magnesium Stearate
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Warnings: Not intended for persons under the age of 18. Do not use if pregnant or nursing. Consult a health care professional prior to consumption if you have any pre-existing medical conditions or are taking any prescription medication. Do not consume with any caffeine or stimulants. Improper use of this product will not improve results and is potentially hazardous to a person’s health. Use only as directed.

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Dr. Group from the Global Healing Center explains:
Is Soy Good or Bad for You?
by Dr. Edward Group DC, NP, DACBN, DCBCN, DABFM

Soy milk, soy cheese, soy crisps—there is a booming market for vegan soy-based foods and a lot of supposed health authorities touting its alleged benefits. What if soy was actually a wolf in sheep’s clothing and only called a health food because its supply was so abundant? What if soy was actually not as healthy as the marketing wizards tell us? As it turns out, that’s exactly what the data suggests. Let’s pull back the curtain and shine a light of truth on soy.

Is Soy Good or Bad for You?
Soy is said to benefit everything from heart disease to menopause. But is soy a true “miracle food,” or just a bunch of hype? Many products in the United States contain soy because soy is subsidized by the US government. Soybean oil, soy protein, and soy lecithin are common ingredients in processed foods due to the sheer volume and availability of soy. It turns out that conventional soy may actually harm reproductive health, according to some studies.

Why Fermented Soy is Better
Soy is also believed to play a role in the long, healthy life span enjoyed by the Japanese people. However, this doesn’t take into account other factors such as green tea, more regular exercise, and smaller food portions. Not to mention the fact that the Japanese largely consume fermented soy, which is very different from the soy found in the modern American diet. Fermented soy milk, tofu, miso, soy sauces, tempeh, and natto can actually offer a lot of health benefits.

Fermentation reduces enzyme inhibitors and makes soy’s nutrients more available. [1] Soy milk that has been fermented may also have a positive effect on blood lipids. [2] Unfermented soy products in America are deficient in isoflavones and rather loaded with toxins that can block the enzymes needed for protein digestion.

Soy is GMO
Most soybeans today are also genetically modified and sprayed with pesticides. This introduces a plethora of toxins that block the healthy absorption of essential minerals.

How to Avoid Conventional Soy
As mentioned earlier, soy is in everything. Switch to a whole foods diet and eliminate processed food, as much as you can. Watch out for products that contain lecithin, MSG, or “natural flavors” as that’s often a code word for soy. Avoid soy milk, especially if you are male. Do not feed soy-based infant formulas to your children; breastfeeding is a much better choice. Be careful of the foods that you purchase: soy meat substitutes might be obvious, but soy can be found in unlikely places like salad dressings, mayonnaise, and margarine. Read your labels carefully.

Are you concerned about the ill effects of soy? Have you taken steps to remove it from your life? Leave a comment and share your experience with us.

Results vary.
Statements / products have not been evaluated by the FDA, are NOT intended to diagnose, treat, cure, nor prevent any disease & are in no way a replacement for Professional Medical advice nor care; consult your own doctor before use.
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