[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

khatta meetha kaddu||Sweet and Sour Pumpkin||Marrow curry recipe
Hello friends,
today i am sharing authentic kaddu or marrow recipe with you , its a real north india style or halwai style kaddu recipe.try this recipe once and share your experience with me
Cooking time 40 min
INGREDIENTS:

Marrow or pumpkin 750 gram
fenugreek seed 1 tbsp
turmeric 1tsp
coriander powder 2 tbsp
red chilli powder 1tsp
1 red chilli whole
asafoetida
garam masala 2 tsp
amchur powder 2 tsp
jaggery 4 tbsp

Methhod:

Cut pumpkin or marrow in small pieces without peel. wash them with water and keep aside.
Heat the pan at medium heat and pour some oil.
When oil is hot add asefotida and fenugreek seeds, fenugreek seeds and stir them. Add whole red chilly.
Now add turmeric powder,corriander powder,red chilli poder,garam masala ,now add chopped marrow or pumpkin and salt. Mix everything nicely, add dry mango powder, jaggery or sugar.
cover with the lid. Let it cook till marrow/ pumpkin becomes fork tender.
Once kaddu/ pumpkin is cooked garnish with cilantro.
Marrow ki sabzi or pumpkin sabzi is ready to serve.

Thanks& Regards,
Neha From Neha’s Creativity
(Makeup, Cooking, and Craft)

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➥ This Cure Gastritis Forever in just 3 days | How To Get Rid of GASTRIC PAIN!!

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The gastritis is defined as inflammation of the stomach , is inflammation of gastric mucosa , which is the layer of cells that are responsible for reversing the stomach inside, so as to protect from the acidity of gastric juices.

REMEDY 1: PARSLEY

Preparation method:

First wash some parsley sprigs (approximately grams) and put to boil with a liter of water.
Boil for five minutes and then remove from heat.
It allows the infusion stand for two hours outside the fire.
Subsequently, filter the preparation to remove traces of parsley and keeps water obtained in a glass bottle.
Drink a glass of this preparation every day while remaining symptoms.

REMEDY 2: WATER RICE:

Boil 150 grams of rice along with a liter of water.
Then, within twenty minutes, remove from heat, filter the water and store in a glass jar.
Drink whenever you cause gastritis severe pain.

➥ This Cure Gastritis Forever in just 3 days | How To Get Rid of GASTRIC PAIN!! – https://youtu.be/wRvEITFivVQ