[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

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β-Amylase is present primarily in plants such as barley and sweet potatoes. It is an exoenzyme that hydrolyses the polysaccharide starch .The major storage form of energy in plants is carbohydrates typically starch. These storage form of energy needs to be cleaved down for efficient utilization by the plant systems .Starch contains two types of glucose polymers, amylose and amylopectin. Amylose consists of long, unbranched chains of D-glucose residues connected by (α1 – 4) linkages.

Restaurant style India Mix Vegetable curry recipe. This North Indian curry Punjabi recipe is very easy to do and quick too. It is cooked in Traditional way and very delicious main course dish. Ideal for Lunch, Dinner and Parties. Here is the Ingredients list for this amazing curry recipe:

Ingredients (Mix Vegetable Curry):
Fine chopped onion: 1 cup,
Fine chopped tomatoes: 2 cup,
Green peas (fresh or frozen): ½ cup,
Chopped carrots: 2/3 cup,
Chopped Broccoli: 2 cups,
Diced paneer: 2/3 cup,
Soya nuggets: 2/3 cup,
Grated ginger: 1 tbs,
Grated Garlic: 1tbsp,
Cumin seeds (Zeera): 1tsp,
Red chilly powder (lal mirch): 1tsp,
Coriander powder (dhania): 3tsp,
Cumin powder (zeera powder): 2tsp,
Turmeric powder (haldi): ¾ tsp,
Cinnamon sticks: 2,
Cloves: 6-7,
Fenugreek leaves (kasoori methi): 2 tbsp,
Coriander leaves: 2 tsp,
Milk: 1 cup,
Salt to taste,
Oil for cooking

Blog link for this recipe:https://foodsandflavorsbyshilpi.com/mix-vegetable-curry-restaurant-style-vegetarian-recipe/
For detailed instructions, tips, tricks and much more information visit my BLOG SITE: https://www.foodsandflavorsbyshilpi.com
You can also browse by category: Curries and Vegetables: https://foodsandflavorsbyshilpi.com/curry-vegetables/

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