[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Ever wondered how to take CHAGA tea and turn it into something intrinsic, delicious and medicinal?

How about incorporating Chaga mushroom into something delicious to drink over the holidays?

I’ve hand delivered your answers.

This CHAGA “EGG” NOG Latte is medicinally potent and perfect for the holiday season. It’s simple to make, sexy, vegan, high vibrational, magical and it tastes godly.

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Ingredients:

1. Spring Water/Filtered Water
2. Chaga Mushroom
3. Giddy Yoyo Reishi Tincture
4. Organic, Unrefined, Cold Pressed Coconut Oil
5. Booze (duh, it’s an “egg nog” recipe)
6. Ceylon Cinnamon
7. So Delicious Coconut “Milk” Beverage
8. VEGAN Maple Syrup

——
Shane Tyler Milson: https://therawnakedtruth.me/
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“Spirulina” – the Richest and Most Nutritious Superfood Today –

Spirulina is fresh water blue-green algae Superfood that has been consumed as a food for centuries. Ancient cultures in South America and Africa used spirulina for its amazing therapeutic properties and dense nutrient content. Recently spirulina has been termed the richest, most nutritious Superfood known to man and a September 2005 issue of AARP Magazine listed spirulina as the number one food to add years to your life. Spirulina is arguably nature’s most powerful green food. With over 60% protein content, besting red meat (~27% protein) and soy (~34% protein), Spirulina is the highest, most digestible source of “complete” protein.

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The Best Source of Organic Spirulina:

This “organic spirulina’ comes to us from a leading manufacturer of high quality plant-based nutritional products and ingredients. Our spirulina microalgae is grown across a vast, quiet and pristine stretch of land in Oonaiyur, South India. This Organic Spirulina is…

– Free from herbicides, pesticides and ground water contamination
– Produced without chemicals
– Low in heavy metals, yeast and mold
– Grown with only natural herbal fertilizers and pure, artesian groundwater
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As a further plus, the manufacturing practices and usage of pure vegetarian organic nutrients help ensure that the heavy metals in this spirulina are the lowest possible.

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About Astaxanthin

A member of the carotenoid family, ‘astaxanthin’ is one of the most powerful lipophilic antioxidants yet discovered. As an antioxidant, it has been shown to be up to 500 times more powerful than Vitamin E, 10 times more potent as beta-carotene and 5 times more potent than lutein. Astaxanthin, unlike some carotenoids, does not convert to Vitamin A (retinol) in the human body. This high level of antioxidant activity means much better ability to address the many age-onset conditions related to oxidative stress.

Astaxanthin is one of nature’s most powerful antioxidants supporting neurological and eye health and overall graceful aging. It is referred to the ‘King of carotenoid antioxidants’. Because of its unique biochemistry, astaxanthin should be considered as a component in every antioxidant formulation.

Because of its potency, it can function as a ‘booster shot’ for common antioxidants like vitamins A, C and E. Even more importantly, astaxanthin’s chemistry will stop these antioxidants from becoming ‘pro-oxidants’. Astaxanthin has dual function antioxidant. It is one of the more potent quenchers of singlet oxygen.

It also has the ability to efficiently trap peroxyl radicals, thus inhibiting that pathway of lipid peroxidation. ZANTHIN – A natural, high efficacy extract with proven quality Zanthin® Astaxanthin that is found in our SpiruUP, delivers THREE times the free radical scavenging activity as synthetic astaxanthin, the form commonly found in other supplements. Zanthin® brand of natural astaxanthin is manufactured from the microalgae Haematococcus pluvialis.

Once the tough cell wall of the algae is cracked open it is highly unstable and must be extracted immediately. A proprietary extraction process is utilized to yield a stabilized and standardized 7% oleoresin. The 7% extracted oleoresin contains an astaxanthin complex composed of approximately:
85-90% astaxanthin
2% lutein
2% -carotene
6% various other carotenoids

SpiruUP™ – Protein, Carotenoid and Micronutrient Source Algae and microalgae have a long history of use in the support of human health. The two main species of microalgae that are used to support immunity and human health are Arthrospira platensis, Spirulina and Haematococcus pluvialis, Astaxanthin. This 100% vegetarian supplement package carries benefits for neurological, cardiovascular, immune, anti-inflammatory and eye health support.

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Alfred Marcus
2105 Van Ness ave.
San Francisco, CA 94109
Ph: 415 885 0443

Pure Natural Miracles SpiruUP™ proudly combines Zanthin® brand Astaxanthin technology with certified organic Spirulina from Chennai, India, ensuring the highest quality product.SpiruUP™ Complex boasts clinically validated science and superior world-class manufacturing practices. It is manufactured in an allergy-free and organic facility.

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